Salary: $85,000/Yr-$90,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
Executive Chef jobs in Stamford
12 executive chef opportunities in Stamford updated today
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Description Additional Information: This hotel is owned and operated by an independent franchisee, Clearview Hotel Capital, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policie
Additional Information Job Number 26143456 Job Category Food and Beverage & Culinary Location 2 Stamford Forum, STAMFORD CT 06901, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $115,000 - $125,000 annually Expiration Date: 12/18/2026 Additio
Hotel Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Director of Food & Beverage Full time Compensation Range : $113,000-$125,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual p
ISS Facility Management - 301 Tresser Boulevard - Responsibilities: Oversee back-of-house operations and kitchen sanitation; Develop menus and manage production records; Ensure HACCP and food safety compliance; Lead culinary training and BOH development; Coordinate catered events and vendor complian
Salary: $85,000/Yr-$90,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
ISS Facility Management - 301 Tresser Boulevard - Responsibilities: Oversee back-of-house operations and kitchen sanitation; Develop menus and manage production records; Ensure HACCP and food safety compliance; Lead culinary training and BOH development; Coordinate catered events and vendor complian
Description Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, w
Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties a
Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties a
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
Head Chef — Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking an experienced Head Chef to lead our kitchen and help shape an exciting new chapter for the restaurant. We're an established steakhouse preparing for a major transformation: later this year w
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Position Title: Executive Chef Salary: $105,000-$120,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corpo
Overview Lead a high-performing kitchen team as Executive Chef. You’ll guide food production and service from menu planning and preparation through safe, consistent execution. Bring energy, sound judgment, and a hands-on approach to kitchen management, whether your background is in restaurants, cate
Salary: 90000 - 100000 /year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American
Lead the Culinary Experience as Our Executive Chef! Are you a culinary visionary with a passion for authentic flavors and a knack for leading a kitchen team? At Frida's Mexican Cuisine in Plainview, NY, we’re on the hunt for an Executive Chef to take charge of our kitchen and bring our vibrant Mexic
Job Overview As an Executive Chef, you’ll lead kitchen operations and bring high-quality food service to life through thoughtful menu planning, consistent food preparation, and strong team management. You’ll oversee food production, kitchen management, and service while maintaining food safety and c
Company Description Monarch Communities Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. J
LOCATION: New York, NY or Boston, MA SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multiple factors, including
We are working together to achieve excellent health. Come join us! The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 people living across rural, southwest Alaska in villages with populations from about 10 to more than 1,000. Bethel, the regional hub a
Estimated salary for Executive Chef in Stamford
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Stamford. Actual salaries may vary depending on experience, company, and area.
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