41 executive chef opportunities in Tarrytown updated today
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Eurest USAEurest Salary: $70,000 - $80,000 Pay Grade: 12 Other Forms of Compensation As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies --
Job Description Job Description Position Title: EXECUTIVE CHEF- SLEEPY HOLLOW, NY Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest a
Executive Sous ChefGoosefeather More InfoTarrytown, NY Full Time • Salary ($80k - $90k)About GoosefeatherJames Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him
Job Title: Executive Sous Chef Location: Tarrytown, NY Salary: $80,000 - $90,000 Skills: Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor
Executive Sous Chef Goosefeather More Info Tarrytown, NY Full Time • Salary ($80k - $90k) About Goosefeather James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather, the first concept from Food Crush Hospitality, a partnership between
About Goosefeather James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. Guests can expect a unique and flavorful dining experience as Dal
Job Title: Executive Sous Chef Location: Tarrytown, NY Salary: $80,000 - $90,000 Skills: Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor
Eurest **Position Title: EXECUTIVE CHEF- SLEEPY HOLLOW, NY** **Salary:** $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigio
Eurest **Position Title: EXECUTIVE CHEF- SLEEPY HOLLOW, NY** **Salary:** $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigio
Talently is seeking an Executive Sous Chef for a high-end Cantonese restaurant in Westchester County, NY. The role leads the culinary team, drives menu and seasonal offerings, and ensures culinary excellence, consistency, and profitability. You will manage food and labor costs, oversee ordering and
Job DescriptionJob DescriptionPosition Title:EXECUTIVE CHEF- SLEEPY HOLLOW, NYSalary:$80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and mo
Job Title : Executive Sous Chef Location : Tarrytown, NY Salary : $80,000 - $90,000 Skills : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor Manageme
Job Title: Executive Sous Chef Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below. Location: Tarrytown, NY Salary: $80,000 - $90,000 Skills: Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant O
Executive Sous Chef Location : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor Management, Food Safety / DOH Compliance, Fine Dining / Upscale Hospit
Executive Sous Chef Location : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor Management, Food Safety / DOH Compliance, Fine Dining / Up
Executive Sous Chef Location : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor Management, Food Safety / DOH Compliance, Fine Dining / Upscale Hospit
Executive Sous Chef Location : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor Management, Food Safety / DOH Compliance, Fine Dining / Up
Job Title : Executive Sous Chef Location : Tarrytown, NY Salary : $80,000 - $90,000 Skills : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Ven
Eurest **Position Title: EXECUTIVE CHEF- SLEEPY HOLLOW, NY** **Salary:** $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigio
<p><strong>Job Title</strong>: Executive Sous Chef</p><p><strong>Location</strong>: Tarrytown, NY</p><p><strong>Salary</strong>: $80,000 - $90,000</p><p><strong>Skills</strong>: Culinary Leadership, Cantonese /
Compass GroupSalary: $85,000/Yr-$90,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
Executive ChefMillennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. Inspired by the energy, creativity, and sophistication of New York City, Velvet Rouge blends elevated American comfort cuisine with bold
Executive ChefUpscale Modern Italian SteakhouseFort Lee, NJSalary: $125,000 per yearAbout The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJConcept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson
Flik Hospitality Group in Los Angeles is seeking a Senior Executive Chef to lead culinary operations across a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development. Responsibilities
Executive Chef Location: 567 Fulton St. Brooklyn, NY 11201 Salary Range for Executive Chef: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multip
We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op
Company Description Lost is a restaurant located in Eastchester, NY, offering guests a welcoming environment and a focus on memorable dining experiences. The restaurant values high-quality ingredients, careful preparation, and consistent execution in both food and service. Team members are encourage
About the Role Premier Global Links LLC is seeking an Executive Chef to lead culinary operations and drive food quality, team development, menu innovation, and operational consistency in a high-volume food service environment. This position is ideal for an experienced culinary leader who can combine
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-q
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Tarrytown. Actual salaries may vary depending on experience, company, and area.
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