12 executive chef opportunities in Wilmington updated today
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Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no
Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no
PM Hotel Group - 519 North Market Street - Responsibilities: Interview, hire, and train kitchen personnel; Research market trends to develop creative menu selections and concepts; Establish the day's priorities and assign production and preparation tasks; Requisition the day’s supplies and ensure re
Gecko HospitalityGecko Hospitality - - Responsibilities: Prepare and execute all cold appetizers, salads, and alpine-inspired platters; Maintain a pristine, organized, health-code-compliant station; Assist the Executive Chef with daily prep and dinner service; Collaborate with front-of-house team for smooth, timely
What You’ll Do: Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. Clearly, the Executive Chef has a full plate! He
New Store Opening Coming Soon! Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where
POL1006What You’ll Do: Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. Clearly, the Executive Chef has a full plate! He
Burtons Grill & Bar | Red Heat American TavernDescription New Store Opening Coming Soon! Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meanin
What You’ll Do: Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. Clearly, the Executive Chef has a full plate! He
What You’ll Do: Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. Clearly, the Executive Chef has a full plate! He
Executive Chef Full-Time | Wilmington, DE $80,000–$90,000 base + quarterly bonus Exciting Executive Chef Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands-on culinary leader wit
Burtons Grill & Bar | Red Heat American TavernDescription Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and th
About The Landings of Oak Island: At The Landings of Oak Island , we are dedicated to creating safe, comfortable, and vibrant communities where seniors can thrive. Are you a talented and passionate culinary leader dedicated to creating exceptional dining experiences for seniors? The Landings of Oak
Description GENERAL DESCRIPTION OF POSITION Prepare, wash and store dishes as well as help serve meals and clear dishes at residents' tables following Hawthorn Senior Living procedures. This position is considered a universal employee worker and will be crossed trained in other positions as directed
Overview We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, operational excellence, and team leadership to deliver exceptional dining experiences across diver
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Wilmington. Actual salaries may vary depending on experience, company, and area.
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