**THIS ROLE REQUIRES RELOCATION TO THE RENO, NV AREA** Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunit
Description Base Salary: $110,000 - $125,000 / year based on experience + Quarterly Bonus Potential Rye Street Tavern, a Clyde’s Restaurant Group restaurant in Baltimore, MD, is seeking an Executive Chef to lead our kitchen. Located on the Baltimore Peninsula waterfront, adjacent to Sagamore Spirit
THIS ROLE REQUIRES RELOCATION TO THE RENO, NV AREA Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunity to
Job description - Oversee all daily kitchen operations, ensuring consistent food quality and execution If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. - Lead, train, and develop the culinary team while maintain
Role Overview Executive Sous Chef – The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high-profile client located in San Francisco, CA. About the Role We’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on t
Elevate Your Culinary Career in the Heart of the Blue Ridge. Are you an innovative chef who thrives on the energy of high-end events but craves the serenity of a mountain retreat? Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity We ar
Description Position: Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt About José Andrés Group at The Ritz-Carlton, NoMad José Andrés Group (JAG) brings it
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture
Description Position : Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt About José Andrés Group at The Ritz-Carlton, NoMad José Andrés Group (JAG) brings i
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Tuition assistance Nino Salvaggio is currently looking for a Corporate Executive Pastry Chef to be hands on and oversee the pastry operations in all 5 Nino Salvaggio locations. This position is respon
**THIS ROLE REQUIRES RELOCATION TO THE RENO, NV AREA** Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunit
THIS ROLE REQUIRES RELOCATION TO THE RENO, NV AREA Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunity to
Circa 1886, Charleston's premier fine dining restaurant located within the historic Wentworth Mansion, is seeking a talented and driven Executive Pastry Chef to lead and elevate our pastry program. This role is an opportunity to craft refined, seasonally inspired desserts while also developing and e
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Tuition assistance Nino Salvaggio is currently looking for a Corporate Executive Pastry Chef to be hands on and oversee the pastry operations in all 5 Nino Salvaggio locations. This position is respon
Position : Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt About José Andrés Group at The Ritz-Carlton, NoMad José Andrés Group (JAG) brings its signature
The Executive Pastry Chef will drive, assist, and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. The focus of the role will be to strategically manage the daily operations and long-term vision of the pastry department with a pro-active approach a
Job Description The Executive Pastry Chef is responsible for overseeing the pastry department on the campus of the University of Delaware & all that the baking program encompasses, ensuring the highest quality of desserts and baked goods. This role involves creative direction, menu development,
Description Position Overview Located in the heart of Hotel Californian, this Forbes-level luxury destination blends Spanish Colonial Revival architecture with modern sophistication, offering a highly curated guest experience across dining, events, and resort amenities. We are seeking a visionary an
Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club
Pay: $55,000.00 -$70,000.00 per year base on experience Job description: We’re a busy catering & events company looking for a creative, modern Pastry Chef who is trend-aware and can produce desserts that are both stylish and consistent. This role is ideal for someone with current pastry training
Pastry Chef | Chic European Bakery Location: Los Angeles, CA Position Type: Full-Time, Hourly Compensation: $26–$28 per hour Position Overview We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic café environment. This role works closely with the Ca
Role Description This is a full-time, on-site Pastry Chef role located in Miami, FL. The Pastry Chef will be responsible for crafting high-quality pastries, desserts, and gelato creations. Daily tasks include preparing, baking, and decorating a variety of pastries, maintaining cleanliness and organi
Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food preparation and handling. As a Pastry Cook, you will be responsible for creating delicious pastries, desserts,
Frequently asked questions about Executive Pastry Chef
How much does a Executive Pastry Chef earn in United States?
The estimated salary for Executive Pastry Chef in United States ranges from $89,000 to $120,000 USD per year, depending on experience and location.
How many Executive Pastry Chef jobs are available?
There are currently 19,521 job offers for Executive Pastry Chef in United States listed on BeBee.
Which cities have the most Executive Pastry Chef jobs?
The cities with the most Executive Pastry Chef jobs in United States are: New York, Orlando, Atlanta, Charlotte, Chicago.
How can I apply for a Executive Pastry Chef job?
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