198 job opportunities for kitchen dining in United States updated today
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Holiday Inn Express and SuitesThis position begins at 4:30 am. You will prepare food for the morning breakfast buffet, set up breakfast area, make coffee and replenish as needed, interact with the guests and assist them if needed, keep buffet area clean and replenish food as needed, wash dished and clean up kitchen and dining ro
All JobsCook (Fine Dining / Scratch Kitchen) | Richmond Place Senior Living 💲 $18–$20/hr | 💵 $500 Sign-On Bonus | Daily Pay | Free Shift Meal We’re hiring an experienced Cook with a strong culinary background, ideally with fine dining and scratch kitchen experience, to join our team. 🍽️ Key Responsibilit
The Gardens at Stevens is hiring dietary aides, cooks, and housekeeping staff that are willing to work part time in our housekeeping or dietary department, and train in a free class to be a Certified Nursing Assistant! If you're willing to work part time in our housekeeping or dietary department, an
Overview Velocity Bar + Kitchen , a beloved community-focused restaurant known for its fresh, made from scratch food, and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for ensuring exceptional customer service and overs
Description About Us Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and though
Launch Your Career in Healthcare – Join Our Free CNA Training Program! Are you ready to start a rewarding career as a Certified Nursing Assistant (CNA)? The Gardens at York Terrace is sponsoring a FREE CNA training program to help you achieve your goals! Before the program begins, you’ll work part-t
Planet FitnessAbout Us Founded in 1992 in Dover, NH, Planet Fitness is one of the largest and fastest-growing franchisors and operators of fitness centers in the world by number of members and locations. As of March 31, 2026, Planet Fitness had approximately 21.5 million members and 2,909 clubs in all 50 states,
Launch Your Career in Healthcare – Join Our Free CNA Training Program! Are you ready to start a rewarding career as a Certified Nursing Assistant (CNA)? The Gardens at Orangeville is sponsoring a FREE CNA training program to help you achieve your goals! Before the program begins, you’ll work part-ti
Launch Your Career in Healthcare – Join Our Free CNA Training Program! Are you ready to start a rewarding career as a Certified Nursing Assistant (CNA)? The Gardens at Millville is sponsoring a FREE CNA training program to help you achieve your goals! Before the program begins, you’ll work part-time
Planet FitnessAbout Us Founded in 1992 in Dover, NH, Planet Fitness is one of the largest and fastest-growing franchisors and operators of fitness centers in the world by number of members and locations. As of March 31, 2026, Planet Fitness had approximately 21.5 million members and 2,909 clubs in all 50 states,
Want to work for not only one of the fastest growing plant-based businesses in RI but the all-around best crew? Basil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events Looking for someone with exp
Description NextGen Hospitality Solutions is seeking an experienced Executive Chef / Kitchen Manager to lead our culinary team in Milwaukee. This full-time, on-site position offers an outstanding opportunity to shape the menu and culinary direction in our casual dining restaurant group. In this role
Dinosaur Bar-B-QueDinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a
Chef de Partie/Kitchen Supervisor Job Description Full Time - Minimum of 32 Hours/ Week Pay range ($19 - $21/hr) based on experience. Pay range is calculated with base pay added to average 3% Heart of House fee. Earnings are based on restaurant sales and hours worked. Opened in June of 2018 and rece
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wy. If you are an experienced Cook that enjoys ensuring team members receive high‑quality meals in a clean, safe, and well‑organized e
Holbrook Life Management- Decatur LLCDescription The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experien
LPM Restaurant & BarJunior Sous Chef (Hot Kitchen & Pastry) LPM Restaurant – Boston, MA $75,000 per year | Full-Time About the Role: LPM Boston is hiring two Junior Sous Chefs—one for Hot Kitchen and one for Pastry—to support daily kitchen operations and ensure exceptional quality, consistency, and execution. Respo
CHRISTIAN CAMP AND CONFERENCE ASSOCIATIONA Christian camp organization in North Carolina is seeking a Food Service Director to manage meal planning and preparation for campers and staff. This role involves ensuring food safety compliance, overseeing kitchen staff, and managing food inventory while supporting the camp's mission. Ideal candi
A leading senior living facility in Beaufort, South Carolina, is seeking a Food Service Director to oversee the food service program, manage staff, and ensure compliance with health regulations. The ideal candidate should have experience in food preparation in a long-term care setting, supervisory e
A Hiring CompanyThe Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience. RESPONSI
$40,000 – $63,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
