Kitchen Leader jobs in Brooklyn

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Chipotle

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Dream

A community-focused organization in New York is seeking a dedicated Kitchen Manager for its culinary program. The role includes overseeing kitchen operations, managing staff, and ensuring compliance with food safety standards. Candidates should have substantial cooking and supervisory experience, as

Chick-fil-A

Description Night Kitchen Leader The leader's primarily focus is on ensuring every guest has a consistent food experience of excellence with regards to food quality, presentation and speed of service. The kitchen leader must demonstrate intentional coaching daily to ensure a successful team. The lea

Chick-fil-A

Kitchen Shift Leader Share Apply Full-time $18.50 per hour *MUST be fluent in Spanish and English and have open availability* Supervise duties of Kitchen Team, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods Prioritize cleanliness Assist with k

Pizza 4p's

Location: Brooklyn, New York Department: Operations – Back of House Reports to: Assistant Manager – Food Employment Type: Full-time |On-site / 6−7 hours per day, 4 or 5 days for a week FLSA Status: Non-Exempt (Overtime Eligible) Work Schedule: Shift-based including evenings, weekends, and public hol

Chipotle

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

A leading school dining service in The Bronx is seeking an experienced Chef Manager to oversee food preparation and service. This role includes managing a team, training staff, and ensuring compliance with food safety standards. The ideal candidate will have a degree in Culinary Arts or Hospitality

Richard Sandoval Hospitality Group

A leading culinary group in New York City is seeking a Sous Chef to oversee back-of-house operations. This role involves ensuring high-quality food production, training kitchen staff, and maintaining organized operations. A successful candidate will have a high school diploma and at least one year o

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Chipotle

Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the fu

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Chipotle Mexican Grill

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Chipotle Mexican Grill

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Chipotle

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

Chipotle Mexican Grill

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming