Maitre - 141+ job offers

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.* Guided by Enlightened Hospitality, USHG’s philosophy puts employees first, creating an environment

The Maître D' is responsible for supervising the host staff, welcoming guests and assigning tables to them, taking reservations, ensuring the restaurant is efficiently booked and that guests are satisfied. JOB RESPONSIBILITIES Manage Host team Orchestrate strategic seating plans Understand grid conf

LDV at The Maidstone is looking for a Maître D' who is responsible for supervising the host staff, welcoming guests and assigning tables to them, taking reservations, ensuring the restaurant is efficiently booked and that guests are satisfied. \*Housing Available\* JOB RESPONSIBILITIES Manage Host t

*Antithesis Maître d’ Job Description** Reports To: Executive Chef FLSA Status: Full time, hourly non-exempt Prepared By: HR Director Prepared Date: 3/24/26 Compensation: $22 – $30 an hour (DOE) *About Us**: Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of goo

Affiliated with **STARR Restaurants**, **The Love**, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched

Summary of Position The role of the Maitre’D is to provide a remarkable customer experience with a focus on professionalism. The ideal candidate must possess in-depth knowledge about superior customer relation and management skills. Excellent communication is essential to build a rapport with guests

About the Restaurant Smoke Door – Lake Tahoe Saryo blends fire-driven cooking with Japanese culinary technique in a thoughtfully designed space near the shores of Lake Tahoe. Featured on Los Angeles Times 101 Best restaurants and USA Today’s list of best new restaurants in the country, Smoke Door de

*Major Food Group** seeks experienced and qualified **Maitre'D** to join our team at **Chateau** **ZZ's**! Located in a historic manor on Brickell Avenue in Miami, **Chateau ZZ's** is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophisticat

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved **Osteria Mozza** to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food sce

POSITION SUMMARY The Bohlsen Restaurant Group is seeking a results-oriented, accomplished leader with the motivation to achieve success through their employees, quality and hospitality for an upscale, high end Catering Facility. The Banquet Operations Manager is responsible for managing the daily op

*Major Food Group** is hiring an **Assistant** **Maitre D** to join our team at **Carbone** and **Carbone Vino** in the Dallas Design District! *CARBONE** is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the gre

Acclaimed New York City-based restaurant group Quality Branded (Don Angie, Bad Roman, Quality Meats) comes to Los Angeles with the second location of a smash success Midtown Manhattan restaurant concept. Quality Branded has sustained success in Manhattan and Denver over the past 20+ years; restaurat

*Major Food Group** seeks experienced and qualified **Maitre'D** to join our team at **Chateau** **ZZ's**! Located in a historic manor on Brickell Avenue in Miami, **Chateau ZZ's** is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophisticat

We are looking for an experienced Maitre'd that likes fast paced environments along with great energy! We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy wor

*Major Food Group** is hiring an **Assistant** **Maitre D** to join our team at **Carbone** and **Carbone Vino** in the Dallas Design District! *CARBONE** is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the gre

*Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a c

*SUENO**, downtown Dayton's contemporary Mexican restaurant by **The Idea Collective** and **Chef Jorge Guzman**, is looking for rockstars. LEAD HOST Calm. Friendly. Confident. You are the first and last face our guests sees. You represent Sueno as a whole. People recognize you around town. Kinda co

*Overview** *JOIN A WINNING TEAM!** *Guest Relation Supervisor (Upscale / Fine Dining)** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structu

The Maître D’ is a lead hourly role overseeing the host stand and overall flow of the restaurant. This position should feel comfortable jumping in to help every FOH position, communicating with the kitchen and managers, and directing the host team and service staff throughout the evening to ensure a

### **Position Summary** The Maître d’ is responsible for creating a warm, welcoming, and seamless guest experience from arrival to departure. This role manages reservations, seating flow, and front-of-house coordination while maintaining the highest standards of hospitality, service, and presentati