Menu Innovation - 480+ job offers

Summary Of Job Description The Brand Innovation Manager (Menu Innovation) defines and executes Panda’s menu strategy to deliver a distinctive, guest-focused experience aligned with our brand vision and business goals. This position leads the creation of bold, trend-driven concepts informed by culina

RESPONSIBILITIES Kforce has a client seeking a hybrid Menu & Innovation Manager to join their team in Atlanta, GA. Responsibilities Lead and manage all product optimization projects - from brief development to project execution, testing and reporting; This work will involve collaborating with ke

RESPONSIBILITIES: Kforce has a client seeking a hybrid Menu & Innovation Manager to join their team in Atlanta, GA. Responsibilities: * Lead and manage all product optimization projects - from brief development to project execution, testing and reporting; This work will involve collaborating wit

Donohoe Hospitality Services

Join Our Team as a F&B Manager at AC Hotel & Residence Inn Reston, Seven & Syn Restaurant, and Rooftop Bar! Are you ready to elevate your career and lead a dynamic team in an exciting, ever-evolving culinary environment? We're seeking a passionate and driven Food & Beverage Manager for our Banquet &

Job Description The Sous Chef (Assistant Chef) at Café Jardin is instrumental in supporting the Executive Chef across all dimensions of operational excellence, including cost optimization, inventory management, and food requisitions. This distinguished position encompasses the strategic management a

Title: Associate Director, Senior Leadership - UNT Dining Services, Eagle Landing Employee Classification: Executive Chef Campus: University of North Texas Division: UNT-Student Affairs SubDivision-Department: UNT-Dining Service Department: UNT-Dining-Residential-163720 Job Location: Denton Salary:

Kinora Group

We are hiring multiple Chefs to support a rapidly expanding portfolio of venture-backed, modern hospitality companies. The group spans fine dining restaurants, VIP food production, and logistics-driven culinary concepts, with several flagship launches planned for 2026. The Executive Chefs provides s

Pay: $130000 per year - $150000 per year East Coast–based candidates are preferred to align with business hours and regional travel, with a focus on NC, TN, SC, & VA. Relocation may be offered. Location: Charlotte, NC Summary: The Dining District Manager is the senior leader responsible for the stra

Bon Appétit Management Company

A leading food service provider in the United States is seeking a Senior Sous Chef to manage day-to-day culinary operations. The role involves supporting food production, menu development, and supervising a culinary team while collaborating with the Executive Chef to ensure quality. Ideal candidates

Harvest Table Culinary Group

A culinary management group in Waltham, MA, seeks an Executive Chef to develop and execute culinary solutions. The role requires oversight of food operations, ensuring high-quality presentations and adherence to culinary standards. Applicants must have 4‑7 years of executive-level culinary managemen

CoralTree Hospitality

A major hospitality company in Omaha is looking for an experienced Executive Chef to lead culinary operations. Your role will involve directing food service operations, developing innovative menu items, and ensuring quality standards across various dining venues. Candidates must have at least 4 year

Madison Square Garden Entertainment Corp.

A leading entertainment venue in New York is looking for a motivated Sous Chef to join its culinary team. This role involves developing menu options, managing kitchen staff, and ensuring excellent customer service. Candidates should hold a Bachelor's degree in Culinary Science and have at least 2 ye

Chartwells Higher Education Dining Services

A leading campus dining service is seeking a Campus Executive Chef in Shawnee, OK. This role will involve leading culinary operations at Oklahoma Baptist University, focusing on menu development, budgeting, and quality standards. Candidates should have significant culinary management experience and

Fontainebleau Miami Beach

A prestigious hotel in Miami Beach is seeking a Culinary Manager responsible for overseeing food preparation and production in PRIME 54. The role involves directing the culinary team, managing HACCP processes, and developing menus that reflect current trends. Candidates should have experience in hig

A reputable senior living community in Vancouver, WA, is seeking an Executive Chef to lead dining services operations. This role involves menu development, food procurement, and managing kitchen staff while ensuring a positive dining experience. The ideal candidate has at least 5 years of food prepa

Barcelona Wine Bar

A leading restaurant in Atlanta, Georgia, is looking for an Executive Chef to oversee culinary operations. Responsibilities include planning food preparation, managing kitchen staff, and maintaining quality standards for the menu. The ideal candidate will have over 8 years of experience and a strong

DeVita & Hancock Hospitality

A leading full-service restaurant group in Wilmington, DE is seeking an experienced Executive Chef to oversee culinary operations. This role offers the opportunity for a hands-on culinary leader to manage kitchen performance, menu development, and team coaching. Ideal candidates have a strong backgr

Quorum Hospitality

A leading hotel management company seeks an Executive Chef for their restaurant located within La Serena Villas in Palm Springs. You will oversee all culinary operations, ensuring quality food production while managing costs and staff. Ideal candidates have experience as a culinary leader and knowle

Restaurant Associates

A leading culinary group in Kirkland, Washington is seeking a Chef De Cuisine to oversee culinary production operations and lead the kitchen in the absence of the Executive Chef. The ideal candidate will have an A.O.S. Degree in Culinary Arts and three to five years of culinary experience, along wit

Eurest USA

Eurest Position Title:Sous Chef Delta Sky Club SEA Pay Grade:12 Reports To: Salary: $80,000-$81,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of t