175 job opportunities for recipe development in United States updated today
job offers found
· Page 1 / 9Description Amazon seeks an experienced Sr. Manager, Commercialization, Recipe Systems & Product Development to lead cross-functional programs driving end-to-end commercialization, recipe management excellence, and product development for our expanding food manufacturing operations. This role co
KerryRequisition ID:64080 Position Type:(US)Full Time Workplace Arrangement: About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are c
Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of pati
Why Work at The National? A career at The National, Autograph Collectionmeans working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Gre
Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence, inspiring the world to learn, communicate and advance faster than ever
As one of the most celebrated openings of 2024, join us at the newest Conrad Hotel in Orlando as a Pastry Cook III! As the next generation vacation rental resort, Conrad Orlando at Evermore will debut as a 1,100-acre resort complex bordering Walt Disney World with 433 rooms, 40,000 square feet of in
Eli Lilly and CompanyAt Lilly, we unite caring with discovery to make life better for people around the world. We are a global healthcare leader headquartered in Indianapolis, Indiana. Our employees around the world work to discover and bring life-changing medicines to those who need them, improve the understanding and
Performs all functions relating to preparation, counter service, and stocking of product. Decorates and finishes cakes and pies. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all t
Vic's on the RiverSeeking a talented individual with a love for food, who is able to multi-task & delegate to get the job done. Leadership is important! Looking for someone to oversee a team to get delicious and attractive plates out to dining room guests. Minimum Qualifications Associate Degree: two to three years r
Canteen We are hiring immediately for full time SOUS CHEF positions. Location: BMWGVL - 1400 Highway 101 South, Greer, SC 29651. Note: online applications accepted only. Schedule: Full time schedule. Availability from Monday through Saturday, 4:00 am to 3:00 pm. Further details upon interview. Requi
PM Hotel GroupJob Summary Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs
Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary
State of FloridaRequisition No: 876114 Agency: Agriculture and Consumer Services Working Title: DEVELOPMENT REPRESENTATIVE I - 42000918 Pay Plan: Career Service Position Number: 42000918 Salary: $41,042.22 - $45,146.44 Posting Closing Date: 05/28/2026 Total Compensation Estimator ToolDEVELOPMENT REPRESENTATIVE I FL
About the Role Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/bak
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food consumption and requisition or purch
Schedule: Typically 1 hour per week for 10 weeks (after school); exact days/times vary by assignment Location: On-site at a partner school or community site; varies by assignment Start Date: Rolling openings based on partner schedules Position Overview Concorde Education is seeking an engaging, stud
Performs all functions relating to preparation, counter service, and stocking of product. Decorates and finishes cakes and pies. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all t
Delaware NorthThe opportunity Delaware North Sportservice is hiring a Catering Chef to join our team at Nu Stadim in Miami, Florida. As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culina
Location: Canisius College We are hiring immediately for a full time CHEF position. Address: 2001 Main Street, Buffalo, NY 14208. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary, including mornings, afternoons, evenings, weekdays, and weekends. More det
Morrison Healthcare We are hiring immediately for a full time CHEF position. Location: Nemours Children's Hospital - 6535 Nemours Parkway, Orlando, FL 32827. Note: online applications accepted only. Schedule: Full time schedule; flexible. Days and hours may vary; AM and PM shifts. Rotating weekends
$40,000 – $63,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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