Schedule: 4 shifts per week (1 X 8hrs & 3 X 4hrs), work every other weekend and holiday. Shifts: 4pm 8pm (weekdays), weekends (6am 2:30pm or 11:30am-8pm) and every other holiday (6am 2:30pm or 11:30am-8pm) Responsible for ensuring guest satisfaction with food service utilizing customer service skill