Shift Manager jobs in Fontana

DISTRIBUTION CENTER ASSOCIATE REPORTS TO: SHIFT MANAGER STATUS: NON-EXEMPT 2 nd SHIFT: MONDAY-FRIDAY 4PM-1:30AM Summary Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas. We c

CYCLE COUNTER REPORTS TO: SHIFT MANAGER STATUS: NON-EXEMPT 2 ND SHIFT: MONDAY-FRIDAY 4PM-1:30AM Summary Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas. We celebrate new inn

DISTRIBUTION CENTER ASSOCIATE REPORTS TO: SHIFT MANAGER STATUS: NON-EXEMPT 1 ST SHIFT: MONDAY-FRIDAY 6AM-3:30PM Summary Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas. We c

SEASONAL DISTRIBUTION CENTER ASSOCIATE - WALK-IN INTERVIEWS AVAILABLE EVERY TUESDAY & WEDNESDAY FROM 10:00 AM – 4:00 PM REPORTS TO: DISTRIBUTION CENTER SHIFT MANAGER STATUS: NON-EXEMPT 1 ST SHIFT: MONDAY-FRIDAY 6AM-3:30PM *OVERTIME REQUIRED* Summary Boot Barn is where community comes first. We t

SEASONAL 3 RD SHIFT DC ASSOCIATE REPORTS TO: SHIFT MANAGER STATUS: NON-EXEMPT 3 rd SHIFT: MONDAY-FRIDAY 9:30PM – 6AM Summary Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas.

Farmer Boys

Farmer Boys - 14522 Slover Avenue - Responsibilities: Oversee day-to-day shift operations and staff supervision; Manage cash handling, register closeouts, and inventory controls; Ensure food safety standards and cleanliness of the restaurant; Train and orient new team members and cross-train staff;

Farmer Boys

Farmer Boys - 14505 Foothill Boulevard - Responsibilities: Oversee day-to-day shift operations and staff to ensure efficient service; Ensure adherence to cash handling, sales policies, and safety procedures; Maintain restaurant appearance and cleanliness during the shift; Assist in training and orie

Cold Stone Creamery

Cold Stone Creamery - 15068 Summit Ave Ste 520 - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offer top-notch customer service in a fun and fast paced Quick Serve Restaurant; Make fresh Ice cream; Order/Receive product and supplies; Maintain adequate levels of prepared produ

Boot Barn

SEASONAL 3RD SHIFT DC ASSOCIATE REPORTS TO: SHIFT MANAGER STATUS: NON-EXEMPT 3rd SHIFT: MONDAY-FRIDAY 9:30PM – 6AM Summary Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas. W

Boot Barn

DISTRIBUTION CENTER ASSOCIATE REPORTS TO: SHIFT MANAGER STATUS: NON-EXEMPT 2nd SHIFT: MONDAY-FRIDAY 4PM-1:30AM Summary Boot Barn is where community comes first. We thrive on togetherness, collaboration, and belonging. We build each other up, listen intently, and implement out-of-the-box ideas. We ce

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in th

Yoshinoya Companies

Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. Serves as back up to crew members and covers breaks as needed. Ensures that all food and bevera

Position Summary Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have sig

Position Summary Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have sig

Position Summary Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have sig

Position Summary Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have sig

Position Summary Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have sig

Church's Texas Chicken

Position Summary Date: January 2026 Job Title: Shift Manager Classification: Part-Time/Variable Hour, Non-Exempt Department: Operations Reports To: Restaurant General Manager Position Summary The Shift Manager plays a key leadership role in delivering an exceptional guest experience and supporting d

Yoshinoya Companies

Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. • Serves as back up to crew members and covers breaks as needed. • Ensures that all food and be