308,236 job opportunities for sous chef in United States updated today
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· Page 1 / 15412Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another t
The Sous Chef is responsible for assisting the Chef de Cuisine and Senior Sous Chef in operating a cost effective, clean, and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Senior Sous Chef’s absence, the Sous Chef is directly responsible for all kitch
The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies t
Role Overview Executive Sous Chef – The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high-profile client located in San Francisco, CA. About the Role We’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on t
Horizon Hospitality Associates, IncElevate Your Culinary Career in the Heart of the Blue Ridge. Are you an innovative chef who thrives on the energy of high-end events but craves the serenity of a mountain retreat? Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity We ar
CoralTree HospitalityCoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Execu
The Sous Chef is responsible for assisting the Chef de Cuisine and Senior Sous Chef in operating a cost effective, clean, and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Senior Sous Chef’s absence, the Sous Chef is directly responsible for all kitch
The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies t
Tujague's Restaurant, New Orleans second oldest, is looking for one Chef de Cuisine/Sous Chef to join our 26 person strong team. We are located at 429 Decatur St. in the French quarter. Our entire building has recently undergone a full renovation including our spacious state-of-the-art kitchen. The
CoralTree HospitalityCoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Execu
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another t
The Sous Chef is responsible for assisting the Chef de Cuisine and Senior Sous Chef in operating a cost effective, clean, and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Senior Sous Chef’s absence, the Sous Chef is directly responsible for all kitch
Horizon Hospitality Associates, IncElevate Your Culinary Career in the Heart of the Blue Ridge. Are you an innovative chef who thrives on the energy of high-end events but craves the serenity of a mountain retreat? Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity We ar
Role Overview Executive Sous Chef – The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high-profile client located in San Francisco, CA. About the Role We’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on t
Job Location: Hilton Head Nectar Job Description Responsible for all kitchen functions as directed by the Executive Chef, including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cos
Job Overview Marvino’s Italian Steakhouse is hiring a Sous Chef to support Executive Chef leadership in a high-volume, fine dining steakhouse environment. This role focuses on kitchen management, food quality, staff supervision, and operational excellence. The ideal candidate has strong line experie
1801 Tavern is looking to grow our team with an experienced Sous Chef. Must have open availability, reliable transportation and previous experience. Our kitchen is open from 11AM-10PM every day. Minimum 3 years kitchen experience required ServeSafe Certification Preferred but not required Responsibl
Looking for a sous chef to work several days per week at Myst Lounge, one of the busiest bars in the Gaslamp District. We have two cooks currently, and would like to add a third. We are searching for someone who is extremely focused, organized, clean, and takes their craft very seriously. Duties inc
SOUS CHEF — LEADERSHIP ROLE IN A HIGH VOLUME HIGH-END KITCHEN ON THE RISE The Library Restaurant, one of New Hampshire’s most historic and comfortably sophisticated steakhouses, is expanding its culinary leadership team. We are adding a Sous Chef to strengthen structure, elevate consistency, and sup
Job Title: Sous Chef Department: F&B Location: Lenox, Massachusetts About Doctor Sax House: Doctor Sax House is a boutique hotel that blends Gilded Age history with modern design and amenities. The hotel offers 9 guest rooms, a café and lounge, curated programming including musical performances,
Join Our Culinary Team as a Sous Chef at Weller's Bistro on Main! Are you passionate about creating exceptional dishes and ready to take the next step in your culinary career? Weller's Bistro on Main, located in the heart of Layton, UT, is seeking a talented and experienced Sous Chef to join our tea
Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the classics, and a relaxed and welco
Reserve at Mission Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be respo
Company Description The Fountain Inn, located in the heart of Georgetown, D.C., is a rare spirits tasting room dedicated to celebrating and reimagining the legacy of America's most historic taverns. With an inviting ambiance and a commitment to exceptional quality, The Fountain Inn offers a unique e
Summary for Sous Chef This position is responsible for leading the transport, inventory, safety, and sanitization of all food production, this will be in the direction of the Executive Chef. Our focus is to provide a quality, locally sourced meal while maintaining an impeccably clean operation for a
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective Club operation. The
$38,000 – $60,000per year
Estimation confidence: High
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