Wine Pairing - 61+ job offers

Job DetailsJob Location: AC Detroit at the Bonstelle - Detroit, MI 48201Position Type: Full TimeSalary Range: $1.00 - $1.00 SalaryJob Shift: AnyJob Category: ManagementPOSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RE

EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Executive Kitchen Manager, you’ll oversee a fast-

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where ev

Makeready LLC

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. We seek the craftsman that knows and appreciates the a

As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You’ll be the culinary leader and coach, partnering with your team to ensure excellence in food q

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromis

Odawa Casino Resort

Odawa Casino Resort Job Description Job Title:Fine Dining Server Reports To:Fine Dining Services Manager Pay Rate:$10.00 per hour + tips Department:Sage Job Code:FDSERV Date Written:10/23/2019 Date Revised:03/02/2026 Job Summary: Provide exceptional service in an upscale restaurant according to esta

Description We’re building an incredible Food & Beverage team for our brand‑new, waterfront, resort‑style clubhouse at Naples Reserve HOA! The Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Ol

Additional Information Job Number26042944 Job CategoryEvent Management LocationGaylord National Resort & Convention Center, 201 Waterfront St, National Harbor, Maryland, United States, 20745 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $32.21-$44.23 per hour B

Snowmass Club

Job DetailsJob Location: Snowmass Club - Snowmass Village, CO 81615Position Type: SeasonalSalary Range: $22.00 - $24.00 Hourly📍 Location: Snowmass Club | Snowmass Village, CO 👥 Reports to: Director of F&B, F&B Service Director, F&B Manager 📌 Supervises: Servers, Bartenders, Assistant Servers, Hos

Waldorf Astoria Beverly Hills

As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Sommelier to join the Food and Beverage Team at this beautiful property! This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a

Hilton

The Canopy by Hilton Sioux Falls is looking for their next part time Server at Cascata Italian! Cascata Italian Cuisine offers an authentic taste of Italy in a warm, inviting atmosphere. Our menu features classic Italian dishes crafted with fresh, high-quality ingredients from handmade pastas and ri

The Canopy by Hilton Sioux Falls is looking for their next Server at Cascata Italian! Cascata Italian Cuisine offers an authentic taste of Italy in a warm, inviting atmosphere. Our menu features classic Italian dishes crafted with fresh, high-quality ingredients from handmade pastas and rich sauces

Newport Harbor Yacht Club

Newport Harbor Yacht Club Providing exceptional dining, social, and yachting experiences to our members. POSITION: RESTAURANT SERVER / BANQUET SERVER Reports To: Food & Beverage Managers, Banquet Manager, F&B Director ---------------------------------------- POSITION SUMMARY Responsible for deliveri

Esplanade Madeira Ranch is currently hiring Line Cooks to join our Culinary Team. Qualified candidates are passionate about food, thrive in a fast-paced kitchen environment, and are committed to delivering high-quality dining experiences for our members and guests. Compensation: $20.00 - $26.00 per

Faena New York

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating c

AccorHotel

Company Description The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben

A leading food service provider is seeking an Executive Chef 3 for Creighton University in Omaha, Nebraska. This role involves managing the culinary catering program and ensuring compliance with food quality standards. Candidates should have a Bachelor’s degree, a strong culinary background, and at