Abigail Meyer

Supported statewide Hunger Solutions initiatives focused on food waste reduction, food security, healthy eating, and sustainability. Assisted with nutrition education classes and interactive food waste education for youth and community members. Conducted food waste audits in schools to evaluate waste patterns and identify opportunities for improvement.

Extension Intern - Hunger Solutions - Utah State University Extension - Salt Lake City, Utah

(2026 - 2026)

• Supported statewide Hunger Solutions initiatives focused on food waste reduction, food security, healthy eating, and sustainability.
• Assisted with nutrition education classes and interactive food waste education for youth and community members.
• Conducted food waste audits in schools to evaluate waste patterns and identify opportunities for improvement.
• Helped coordinate a statewide summer cook-along program promoting healthy cooking skills and nutrition education.
• Supported 4-H AggieCamp workshops through lesson preparation, activity facilitation, and youth engagement.
• Assisted with food recovery and community food security initiatives using Policy, Systems, and Environmental approaches.
• Collaborated with Extension faculty and community partners to plan educational programming and outreach events.
• Completed administrative tasks, organized educational materials, and participated in hybrid meetings while managing multiple deadlines.

Family and Consumer Sciences Intern - Utah State University Extension - Salt Lake City, Utah

(2025 - 2025)

• Planned and delivered, as part of a team, nutrition education lessons for youth and families, including interactive activities and food demonstrations.
• Represented USU Extension at local farmers' markets, providing nutrition education to children and families while distributing healthy food samples.
• Created nutrition education handouts on eating healthy on a budget, tailored for a general community audience.

Food Service Associate – The Junction - Utah State University Dining Services - Logan, Utah

(2023 - 2024)

• Customer Service: Delivered prompt, friendly service and resolved issues to ensure positive guest experiences
• Teamwork & Collaboration: Worked closely with coworkers in a fast-paced environment to meet customer demand
• Time Management: Balanced multiple responsibilities, including taking orders, serving food, and restocking supplies
• Attention to Detail: Ensured accuracy in orders and maintained sanitation standards in food prep and dishwashing
• Adaptability: Adjusted quickly to changing priorities and peak hours while maintaining efficiency

Retail Sales Associate - Kohl’s - Riverton, Utah

(2022 - 2023)

• Assisted customers with product selection, answered questions, and maintained a friendly, helpful shopping environment.
• Restocked merchandise, organized displays, worked as a cashier, handled merchandise returns, and ensured the sales floor stayed clean, orderly, and visually appealing.

Bachelor of Science - Dietetics - Utah State University (2026-04)