Adam Saville

Proven track record in operational excellence and performance optimization, I bring a strategic vision and cross- functional leadership skills that drive efficiency and productivity. Throughout my career at Morton's the Steakhouse, I have beenpromoted four times, reflecting my commitment to excellence andleadership capabilities. As an Assistant General Manager, I maximized reservations and improved operational management, while my role as an Assistant Manager focused on new-hire training and employee development.

My dedication has been recognized with multiple awards, including Employee of the of Month and Manager of the Month, and I have consistently been a top sales performer. My ability to achieve fine dining standards and oversee employee development has been honed through years of experience in high-pressure environments. I have proven myself in Hotel-Hospitality, spending three years at Bull and Bear, inside the Waldorf Astoria.

There, I established myself as a top-performer across the property, making a reliable name for myself. Furthermore, I am adept at utilizing technologies such as OpenTable and Salesforce to enhance business operations and customer satisfaction.

8+ years of fine-dining management.

Credits towards degree at the University of South Florida.