Adrian B. Cruz
Breakfast Cook
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About
Experienced culinary professional with over 10 years in fast-paced kitchen environments including restaurants, retirement homes, and cruise ships. Strong ability to work under pressure while maintaining quality and efficiency. Skilled in breakfast cooking, line cooking, food preparation, and kitchen operations. Reliable team player with leadership experience and excellent customer service skills.
Experience
Breakfast Cook - Eggspectation - Bay Street, Toronto, Ontario
(2025-03 - 2026-01)
Breakfast Cook - Venvi The Annex Retirement Home - 123 Spadina Rd, Toronto, Ontario
(2024-09 - 2025-07)
Part-time
Line Cook - Queen City Yacht Club - Toronto
(2024-04 - 2024-09)
Line Cook - Siempre Restaurant - Toronto
(2023-07 - 2024-04)
Line Cook - Pizzeria Moretti - Toronto
(2023-01 - 2023-06)
Line Cook - Tut's Egyptian Street Food - Toronto
(2022-09 - 2022-12)
Prep Cook - Byblos Restaurant - Toronto
(2022-03 - 2022-09)
Prep Cook - Tut's Egyptian Street Food - Toronto
(2022-07 - 2022-03)
Dishwasher / Prep Cook - Hazelton Retirement Place
(2021-02 - 2022-07)
2nd Cook / 3rd Cook / Buffet Attendant / Kitchen Cleaner - MEIN SCHIFF Fleet / Superstar Virgo / Magsaysay Shipping Lines - International
(2013 - 2020)
Worked in high-volume international kitchens, handling buffet service, food prep, cooking stations, and kitchen sanitation.
Education
College Graduate - Rizal College, Metro Manila (2007 - 2009)
High School Graduate - Koronadal National Comprehensive High School (2000 - 2004)
