Aida Molano
Line Cook/Pastry Cook
Talent
New York CityMember since April 1, 2026
Cultural Pastries KnowledgeFrosting applicationDecorating skillsInventory maintenanceRecipe creationContinuous improvement
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Cultural Pastries KnowledgeFrosting applicationDecorating skillsInventory maintenanceRecipe creation
About
Creative pastry cook skilled in pastry and decorating with innovative designs and reliable quality in cakes, cookies and other delicious desserts. I thrive in dynamic environments with tight deadlines and high standards.
Experience
Line Cook/ Pastry Cook at Sweet&Coffee (2023-01 – 2024-12)
Created visually appealing displays and led pastry team in daily production ensuring quality and consistency.
- Created visually appealing displays for bakery products in-store or at offsite catering events.
- Led pastry team in daily production, ensuring quality and consistency.
- Prepared food pastries, cakes, and breads according to customer orders and dietary restrictions.
- Sanitized and organized workstation to support cleanliness.
- Decorated layers and added finishing touches to complement cake and pastries.
Line Cook at The Migrant Kitchen (2022-02 – 2022-12)
Prepared ingredients and maintained kitchen stations to support daily operations.
- Prepared ingredients for daily menu items.
- Restocked and prepared stations to support kitchen operations.
- Cleaned and sanitized kitchen area regularly.
- Restocked line stations with necessary supplies throughout shift.
Education
High School – Centro Cultural De Villavicencio (1998-12)
Skills
Line Cook/Pastry Cook
