Aida Molano

Creative pastry cook skilled in pastry and decorating with innovative designs and reliable quality in cakes, cookies and other delicious desserts. I thrive in dynamic environments with tight deadlines and high standards.

Line Cook/ Pastry Cook at Sweet&Coffee (2023-01 – 2024-12)

Created visually appealing displays and led pastry team in daily production ensuring quality and consistency.

• Created visually appealing displays for bakery products in-store or at offsite catering events.
• Led pastry team in daily production, ensuring quality and consistency.
• Prepared food pastries, cakes, and breads according to customer orders and dietary restrictions.
• Sanitized and organized workstation to support cleanliness.
• Decorated layers and added finishing touches to complement cake and pastries.

Line Cook at The Migrant Kitchen (2022-02 – 2022-12)

Prepared ingredients and maintained kitchen stations to support daily operations.

• Prepared ingredients for daily menu items.
• Restocked and prepared stations to support kitchen operations.
• Cleaned and sanitized kitchen area regularly.
• Restocked line stations with necessary supplies throughout shift.

High School – Centro Cultural De Villavicencio (1998-12)