Jaquia Clark

Make items such as pastries, desserts, wedding cakes from scratch, get items ready for events, wedding and restaurants.

PASTRY COOK at PEABODY HOTEL MEMPHIS (2026-01 – 2026-07)

Make items such as pastries, desserts, wedding cakes from scratch, get items ready for events, wedding and restaurants.

PASTRY COOK at THE HENRY (2024-10 – 2025-01)

Made pretzels, pastries, donuts, pies, sauces get items ready for service.

LEAD COOK at TUPELO HONEY (2022 – 2024)

• Worked all stations
• Made brunch food
• Prepped and served as a server
• Oversaw cooks
• Closed and opened kitchen

PASTRY COOK at 12 THIRTY CLUB (2021 – 2022)

• Made desserts from scratch
• Served desserts

COOK III / PASTRY COOK at HOTEL NASHVILLE (2018 – 2021)

Worked multiple kitchens in this hotel. Did desserts, banquets, multiple restaurants especially during COVID when we reopened. Was one of the few people to get a call back to work.

LINE / BANQUET COOK / DISHWASHER at DOUBLE TREE HOTEL DOWNTOWN (2013 – 2018)

First big kitchen working in. Started doing dishes and worked way up to each station on the line then worked doing banquet. Very driven, disciplined and determined.

SHIFT MANAGER at KRISPY KREME DONUTS (2010 – 2013)

• Oversaw employees
• Audit
• Close and open restaurant
• Make donuts from scratch

SHIFT MANAGER at ARBY'S (2009 – 2010)

• Oversaw employees
• Cashier
• Drive thru
• Clean
• Cook

CASHIER at PANERA BREAD (2007 – 2009)

COOK AND BANQUET SERVER at MUSIC CITY CENTER

COOK AND BANQUET SERVER at BELLEMEADE COUNTRY CLUB

SERVER at WAFFLE HOUSE

Worked during lockdown during COVID.

DIPLOMA – FRANKLIN HIGH (2009)

A.A.S – SULLIVAN UNIVERSITY