Full Time Chef and Manager
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I was born and raised in Hawaii. Ran my own Catering business for 14 years, until I moved to Utah in 2016. Where I became the Chef and Manager at Temple Squares Hospitality Banquets .
Managed kitchen staff by recruiting, orienting, training, assigning, schedule, supervising, evaluating and enfor discipline when necessary.
Prepare food items consistently with high standards with recipes, cooking, plating and with correct portion
Maui Community College on the island of Molokai, Hawaii
