Pantry Manager
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Organized and dependable candidate, successful at managing multiple priorities, with a positive attitude. To seek and maintain a full-time position that offers professional challenges, utilizing excellent time management and problem-solving skills.
Community Food Bank of Southern Arizona / Pantry lead / August 2025 -January 2026
Ajo CSA / Food Pantry Manager / February 2021- January 2025
Overseeing daily pantry activities, scheduling, and food distribution. Managing stock, tracking items, ensuring proper storage (perishable/nonperishable), and handling discrepancies. Training, guiding, and motivating staff or volunteers. Adhering to food safety, handling, and sanitation guidelines (health regulations). Ensuring a positive, respectful experience for consumers and guests.
