Executive Chef /Executive Sous Chef
Send a job offer directly to this candidate
Former executive Sous chef at the university center club for 10+ years. Passionate about creating great food & service for overall customer experience. Very good at mentoring established cooks & up and coming chefs.
22 years in service. Culinary grad from Keiser Culinary Institute. I have worked at various other F&B outlets spanning from fine dining to chain operations & Chef owner establishments.
AS in Culinary Arts at Keiser Culinary Institute.
