Alexandra Loseva
Operational Manager with a data analysis focus
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About
I have a background in both operational leadership and data analytics. With over seven years of hands-on experience managing high-performing teams in fast-paced hospitality environments, paired with my academic foundation in Applied Mathematics and current graduate work in Data Analytics, I offer a unique blend of people-first leadership and data-driven strategy.
The general ambiance of daily multitasking and achieving weekly goals in a working environment that changes by the hour has given me excellent concurrent processing skills along with the ability to meet multiple tight deadlines. I have excellent attention to detail, creative problem-solving skills, and strong analytical skills. I am also more than comfortable translating and presenting material to an untrained audience.
I am also very comfortable with Excel, R, Pyron, C++, Snowflake, along with SQL.
Experience
Nido at The Loren Hotel/ Outlets Manager
October 2024 - April 2025, Austin, TX
Led opening and closing operations for high-end hospitality outletMaintained financial targets and streamlined front-of-house operations
Managed inventory systems and implemented cost-control processes
Fostered a collaborative and structured service team culture
Hillside Farmacy / General Manager
June 2022 - September 2024, Austin, TX
Improved performance metrics and team efficiencyAnalyzed and sustained financial performance
Led vendor relationships, budgeting, and payroll analysis
Trained and mentored cross-functional front-of-house staff
Implemented data-informed decisions to sustain financial growth
Cafe 605 Hotel Van Zandt / Supervisor
August 2017 - March 2022, Austin
Supervised barista team, developed specialty coffee training programs.Coordinated shift scheduling and maintained equipment inventory
Collaborated with leadership on service optimization and guest satisfaction
Altas Cafe / General Manager
August 2015 - August 2017, Austin
Managed full front-of-house operations, including vendor and payroll processesDesigned and maintained staff development initiatives
Oversaw food and beverage inventory and service performance tracking
Contributed to budget development and hiring practices
