Bartender at Seven Grand (2025-07 – 2026-02)
Bartender at whiskey-focused bar
- Crafted high-quality classic and original cocktails in a high-volume, whiskey-focused bar environment
- Delivered attentive, personable guest service while maintaining efficiency during peak hours
- Developed and featured original specialty cocktails for rotating seasonal menu updates
- Built rapport with guests, contributing to repeat business and a welcoming bar atmosphere
- Managed opening and closing duties including cash handling, inventory organization, restocking, and bar sanitation
Bartender at Denver Milk Market (2022-11 – 2025-07)
Bartender in high-volume bar environment
- Developed and mixed a wide range of signature cocktails and drinks, maintaining consistent quality and presentation
- Cultivated a welcoming and friendly environment by providing attentive customer service, building strong relationships with regular patrons, and resolving service-related issues promptly
- Demonstrated strong organizational skills by efficiently managing inventory, performing regular equipment maintenance, and overseeing bar cleanliness
Production Manager at Denver Milk Market (2022-11 – 2025-07)
Production manager for cocktail ingredient preparation
- Worked solo during production shifts, responsible for pre-batching various cocktail ingredients, including crafting syrups, pre-batched cocktails, shrubs, and more
- Collaborated with fellow bartenders to innovate and develop new cocktails, expanding knowledge of mixology
Server at Denver Milk Market (2021-03 – 2022-11)
Server with training responsibilities
- Led training for new servers, helping them grasp service etiquette, menu knowledge, and customer interaction, contributing to a more positive dining experience for customers
Bartender/Server at Guapo Taco (2023-10 – 2024-05)
Bartender and server at taco restaurant
- Skillfully crafted traditional and innovative cocktails, enhancing the dining experience and receiving positive customer feedback
- Efficiently managed bar operations, including inventory control, staff coordination, and ensuring a lively and inviting atmosphere
Server at Tom's Watch Bar (2021-06 – 2021-11)
Server at bar establishment
- Delivered attentive and personable service to patrons, taking orders, serving meals, and ensuring a memorable dining experience with a focus on customer satisfaction
