Alexis Forchette

Dynamic bartender and bar leader with 10+ years of high-volume hospitality experience. Known for an adaptive service style, disarming humor, and an unwavering ability to remain level under pressure. My background in music & live performance provides a unique advantage in intuitively reading a room, connecting with diverse personalities, and anticipating guest needs on the fly.

Strong multitasker who thrives in immersive, fast-paced environments where storytelling, guest connection, and curated experiences are paramount. I am organized behind the scenes, engaging behind the bar, and committed to building the kind of magnetic culture that keeps the bottom line rising.

Bar Manager/ Lead Bartender at The Slammer Tavern (2024-2026)

• Managed hiring, scheduling, payroll, inventory, vendor relations, POS administration, staff development, and daily bar operations
• Led pricing strategy, inventory control, shift leadership, and operational improvements to maximize efficiency and profitability
• Created promotions, events, menus, social media content, and guest engagement initiatives that increased repeat business and community growth

Lead Bartender at Saint Andrews Hall • Live Nation (2018-2024)

• Led bartending teams during high-volume concerts and special events while maintaining exceptional service standards under pressure
• Trained new bartenders and oversaw bar preparation, inventory, cash handling, and operational execution
• Increased beverage sales through product knowledge, upselling, and memorable guest experiences

Bartender at The Fillmore Detroit • Live Nation (2021–2024)

• Delivered high-volume beverage service during live, large scale events while maintaining speed, accuracy, and guest satisfaction

Bartender/ Server at Old Shillelagh (2021–2024)

• Drove repeat business and ensured guest satisfaction through efficient + consistent high-volume service, upselling

MUSICIANS INSTITUTE - Associate of Arts Degree (2012-2014)