Michael Adams
Bartender/Bar Manager
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About
I have been in the restaurant/ bar industry for a total of 30 years. With 12 years of bartending in Daytona Beach, FL with very high volume service.. The skills I have learned and utilized during this time has been a valuable asset.
Working in every position from dishwasher to manager has given me more of an ability to recognize and resolve most issues that go with the positions. Working as a commercial diver in the Gulf of Mexico for 2 years showed me attention to details needed to ensure a safe working environment.
Willing to relocate to: Lexington-Fayette, KY - Versailles, KY - Lexington, KY
Experience
Bartender/Bar Manager - Ranada's Kitchen - Lexington, KY
(2019-05 - 2021-08)
- Kept inventory up to date
- Ordering from distributors
- Hiring and monitoring of bartenders and barback staff
- Created seasonal craft cocktail menus
- Appropriate scheduling for certain
Bar Manager/ Lead Bartender - The Ruddy Duck - Lexington, KY
(2017-01 - 2019-03)
- Hiring of bartenders and associated staff
- Kept inventory up to date
- Work with Lexington police for security during high volume events
- Created seasonal craft cocktails
- Ordering from distributors
Bartender/Bar Manager - Lucie's Red Light Lounge - Lexington, KY
(2016-09 - 2017-12)
Assisted in the opening of the last restaurant from one of Lexington's favorite Matriarch's of the food and beverage scene, Lucie Myers
- Created seasonal craft cocktail menu
- Inventory and ordering of all alcohol
- Scheduling of
Education
Associate of Applied Science - The Ocean Corporation (1995-01 - 1995-12)
