Alice Ruffner
Food Service Manager
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About
Responsible for all meal planning and preparation, food purchasing and receiving food and supplies, food quality and safety, daily kitchen cleaning, and proper sanitation procedures.
Experience
Chef Barnet School • Barnet, Vermont
Implemented all food prep and kitchen maintenance per state regulations.
Head Cook
08/1990 - 06/1993River Glen Retirement Home • Littleton, New Hampshire
Worked all shifts preparing food for a retirement community. Developed positive relationships with residents, tailored meals to dietary needs and to personal preference.
Services Food Manager
01/2001 - 08/2002Air National Guard • South Burlington, Vermont01/2002 – 08/2023Services Technician, Force Support January 2003 to 2023
Vermont Air National Guard, 158th FW, South Burlington, VT
Services specialist is responsible for all maintenance and operations at the Air National Guard kitchen facility feeding 650+ serve members per drill. Including budgeting, ordering, receiving, prep, food service, and clean up for each monthly drill.
Work closely with Public Health, to demonstrate compliance with state and federal codes. No failed inspections.
Professionally assesses customer service needs in various positions base wide and executes multiple roles.
Working closely with STORES and Sysco when placing orders.
Leadership: Supervision
Strategic Planning
Administrative Support
Reports/Records Management
Mentoring
Head Chef
Peacham School • Peacham, Vermont 08/2004 – 03/2022
Responsible for all meal planning and preparation, food purchasing and receiving food and supplies, food quality and safety, daily kitchen cleaning, and proper sanitation procedures.
Barnet School 2022/2024
Para Educator/Kitchen Staff Cook
Working children of all grades. Reading with a group or single child.
Helping a child with disabilities.
Assisted with afterschool program, in charge of outdoor activities.
Worked in kitchen, when staff was short staffed.
Sheriff Dept. March-July 2024
Court officer, responsible for courtroom security.
Professional Skills
Education
Associate degree, Culinary Arts
Newbury College • Brookline, Massachusetts Graduated
05/1988
Hospitality and Fitness Management
Air Force Tech School • San Antonio, Texas Graduated
As a Services specialists, I maintained and operated hotels, restaurants and fitness centers. 02/2003
Expertly performed a variety of tasks including conducting physical fitness tests, helping families relocate to new bases to support their fellow Airmen, and feeding soldiers all over the world.
Public Speaking Class. 2018 CCV
