Seasonal Server - Fins at Sharky's - Venice, FL
(2025-12)
- Manage sections for smooth flow of guests and orders.
- Help customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Cultivate warm relationships with regular customers.
Seasonal Server - Zion Lodge - Zion National Park, Utah
(2025-08 - 2025-11)
- Ensured order accuracy and quality, coordinating with expo and kitchen staff.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Explained menu items and suggested appropriate options for food allergy concerns.
Seasonal Server, Housekeeper - Sportsman's Cove Lodge - Prince of Wales Island, Alaska
(2025-05 - 2025-08)
- Welcomed guests, ensuring personalized and attentive service throughout their stay.
- Served meals and cocktails, enhancing guest satisfaction with seamless service.
- Maintained cleanliness of guest rooms and manage efficient turnovers.
Bartender, Server - Brio Italian Grille
(2023-11 - 2025-02)
- Maintained bar stock levels pre and post-shift, enhancing operational flow.
- Delivered friendly service to bar and table guests, fostering repeat business.
- Managed cash and card transactions accurately, ensuring financial integrity.
Bartender - Westport Flea Market/The Bowery
(2022-10 - 2024-11)
- Verified legal drinking age by checking IDs, ensuring compliance with regulations.
- Crafted signature cocktails, enhancing customer experience and increasing sales.
- Served full-capacity venues during performances, maintaining high service standards.
Server - Le Fou Frog
(2020-11 - 2023-10)
- Delivered exceptional service, ensuring guest satisfaction and seamless dining experiences.
- Efficiently coordinated multi-course meal orders with the kitchen, ensuring timely service.
- Maintained a clean, organized environment across dining, bar, and kitchen areas.
Server, Food Runner - The Farmhouse
(2017-05 - 2021-05)
- Delivered efficient service in high-demand settings, enhancing guest satisfaction.
- Mastered menu knowledge to guide guests in making informed dining choices.
- Processed payments accurately, ensuring seamless financial transactions.
Host, Busser - Succotash
(2015-08 - 2017-05)
- Welcomed guests and managed reservations, enhancing guest satisfaction.
- Cleared tables efficiently, maintaining a clean dining environment.
- Organized seating and large party arrangements for optimal space use.
