Restaurant General Manager
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Hi there! I am intelligent, upbeat and personable manager looking to relocate from Massachusetts to Miami, FL! Currently working as a general manager at a restaurant but I'm open to other industries, very adaptable and a fast learner. Looking for a position with growth opportunity!
Currently I manage a small restaurant, approx. 2 million in revenue per year. Under my care: cash handling, accounting, accounts payable, vendor relations, accounts receivable, catering and events, marketing, social media manager and content creator, food costing, menu pricing, menu designer, promo planner and designer, profit analysis, growth planning.
I attended University of Georgia, majoring in Business Management with a certificate in Legal Studies, on an academic full ride (Zell Miller Full Scholarship). Three year completed with a 3.95 GPA, I left university to take a position as Manager of a civil engineering & land surveying company.
