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Daniela Oquendo

Daniela Oquendo

Restaurant Managment

Talent
MiamiMember since April 3, 2026
Professional with CANVA & Final Cut Pro, Market ManCreativeBilingual (Spanish and English)Basic understanding of ItalianGreat communication skillsLeadershipGreat researching skillsPunctualVery familiar with inventory, systems and ordersWilling to re-locatefood safety
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Professional with CANVA & Final Cut Pro, Market ManCreativeBilingual (Spanish and English)Basic understanding of ItalianGreat communication skills

About

My name is Daniela Oquendo I am 22 years of age based in Miami, Florida originally from Puerto Rico. I have over 5 years of experience in the restaurant industry of which I have been part of the management team. I am looking to grow in the restaurant industry specifically management and be part of a fine dining team.

Experience

Restaurant Manager (AGM) at PURA VIDA Miami Healthy Restaurant (2025-01 – Present)

Assistant General Manager at PURA VIDA Miami Healthy restaurant

Shift Leader at PURA VIDA Health Restaurant (2024-01 – 2025-01)

Shift Leader at PURA VIDA Health restaurant in Miami

Media Manager / Creative Writer & Researcher at PULICHINOCo (2020-01 – 2021-12)

Hostess, Lead Server & Lead Bartender at The Doral Yard Restaurant (2021-01 – 2023-12)

I worked in The Doral Yard as a hostess, server, and bartender for a little bit over three years. I wish to work on inventory, customer service, and cocktail creation (mixology).

Retail Manager at South Your Soul (2018-01 – 2021-12)

I worked as a retail manager at South Your Soul, a wellness shop in Hermosa Beach, California. I was in charge of inventory, shop organization, retail organization, & product consulting.

Traveling Nanny at Family (2017-01 – 2020-12)

I worked as a full-time caretaker for a family of two children. It came with challenges, but taking care of others was very rewarding.

Education

Bachelor in Chinese Medicine and Philosophy – Universidad Europa del Atlantico (2023-01)

GED – Redondo Union High School (2017-01 – 2021-12)

Skills

Restaurant Managment

Reviews

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