Amanda Carey

I offer over 16 years of experience in the food service industry. I have worked my way from entry level positions to gaining valuable experience, tools, and certified credentials that allow me to manage food service staff and budgets. I currently hold a Level II ServSafe Certificate, and obtained my Certified Dietary Manager Certificate in 2020.

Dietary Supervisor - Sunshine - Toledo, OH

(2017-02 - 2020-03)

• Worked in kitchen in various positions, as needed
• Schedule, invoices, ordering, coast reports, food bank, Ohio Department of Education, and more

Dietary Supervisor - Orchard Grove - Bellevue, OH

(2013-01 - 2016-03)

• Designed and developed weekly patient menus
• Prepared monthly schedules
• Cooked and prepared orders for residents
• Prepared and submitted weekly grocery order

Dietary Staff - Elmwood Assisted Living - Tiffin, OH

(2012-01 - 2013-12)

Dietary Staff - Flat Rock Care Center - Bellevue, OH

(2006-01 - 2012-12)

• Prepared lunch and dinner for up to 50 residents
• Adhered to specific dietary requirements (pureed or mechanical soft, as well as regular)
• Put away stock, washed and cleaned dishes

Dietary Manager - Point Place Healthcare & Rehabilitation - Toledo, OH

• Managing staff, staff schedules, staff evaluations, staying up-to-date and teaching/promoting kitchen safety and proper procedures to staff to meet/exceed local and State-specific health code rules and regulations
• Patient menus, participating in patient care conferences, ensuring proper food inventory and preparation to meet general patient healthcare needs, as well as specific patient menu requirements
• Managing grocery orders, maintaining and staying within department budgets

Upper secondary education - Owens Community College