Abena Yiadom

Dietary Supervisor/Dietary Manager

Talent

Norwood, NJMember since October 29, 2026

Excellent oral and written communication.Microsoft Office Professional SuiteCPR CertifiedBilingual (English and Twi).Ability to prioritize tasks and manage time effectively.Ability to work well with others and contribute to a team environment.Ability to identify issues and find effective solutions.Ensuring accuracy and thoroughness in tasks.Ability to adjust to new situations and learn quickly.Excellent human relations skills.Consistently showing up on time and completing tasks as expected.Demonstrating dedication and a strong commitment to the job.Building positive relationships with colleagues and customers.Maintaining a professional demeanor and appearance.

Hire this person

Send a job offer directly to this candidate

Excellent oral and written communication.Microsoft Office Professional SuiteCPR CertifiedBilingual (English and Twi).Ability to prioritize tasks and manage time effectively.

About

To secure a position that leverages my academic background, professional experience, and diverse skill set to contribute effectively to the organization's success and growth.

Experience

Dietary Supervisor/Dietary Manager - Reformed Church Home - Oldbridge, NJ

(2025-05)

Ensure dietary department compliance with insurance requirements, regulations, and standards.
Create and manage resident-focused meal plans that meet nutritional needs.
Lead, train, and support dietary staff to promote teamwork and high performance.
Oversee inventory and budget management for the dietary department.
Perform routine audits to uphold food safety and service quality.
Coordinate with healthcare teams to promote residents’ health through nutrition.
Ability to follow and maintain State, County and Federal codes regulation.

Nutrition Assistant (Dietary supervisor) - New York Presbyterian Hospital Westchester Behavioral Hospital - White Plains, NY

(2022-04 - 2023-09)

Processed medical orders for patient nutrition care, ensuring compliance with prescribed diets, room service classifications, medical directives, and guidelines.
Worked with RDN to develop orders for oral nutrition supplements.
Provided informal counseling, and support for patients.
Coordinated oral meals during hospitalization to meet patients' nutrition needs.
Assisted with nutrition monitoring and input data into computer software programs (EPIC and CBORD) to ensure accurate ordering and food provision.
Reviewed food records for macro and micro-nutrient content using current anthropometric data.
Organized and prioritized daily work to support the Culinary Call Center, Nutrition Technician, and Registered Dietitian Nutritionists.

Dietary Aide/Dietary Clerk - KINGS HARBOR MULTICARE CENTER - Bronx, NY

(2007-02 - 2022-02)

Prepared meals as assigned by the supervisor according to planned menus.
Served meals in resident rooms and other designated areas.
Assisted waitstaff in serving meals to residents when needed.
Cleaned tables and seats with sanitized cloths or replaced dirty tablecloths.
Evaluated residents’ nutritional needs and consulted with a team of healthcare practitioners on nutritional management.
Updated changes in residents’ nutritional plans using "Gerimenu" software.

Medical Assistant Externship - PODIATRISTS OFFICE - Bronx, NY

(2008-06 - 2008-07)

Scheduled appointments for patients and follow-up with them.
Performed Electrocardiograms on patients.
Verified insurance for each patient.
Measured vital signs including weight, blood pressure, pulse, temperature and document all information in the patient chart.
Performed all other duties assigned by clinical practice administrator.