Amisty Miller

I am seeking employment that is stable and consistent. A job in which I can grow, learn, and work hard. I am a team oriented employee. I can work any and all shifts. Have been to culinary school and spent the last 25 yrs in restaurants. Front and back of house. Willing to start at bottom and earn way up. I have been working at Bay area stadiums the last 6 years. I have speed and accuracy in cashiering.

premium bartender - Levy @ Levi's Stadium

(2015-09)

Seasonal

• Handle inventory, set-up, responsible pouring, large amounts of cash and credit cards, end inventory and break down, cleaning, managing large amounts of guests in a timely manner
• Worked in club bars, suites, and concessions
• Provide guests with the best service and experience possible premium bartender - Oakland Coliseum

(2016-08 - 2019-06)

Seasonal

• Count beginning and ending inventory
• Large amounts of cash and credit card transactions
• Responsibly card, make, and serve alcohol
• Set-up and breakdown bar
• Worked in premium club bars and suites

BMW lounge bartender - San Jose Sharks

(2018-08 - 2020-01)

• Handle beginning and end of shift inventory
• Stock inventory, set up and break down bars for service
• Make and serve premium VIP's
• Handle all cash and credit card transactions, end of shift close out and deposits

General, GED - Tracy High School (1993)

Culinary-Chef - Culinary - IOT Salida CA (2008)