Amy Zuniga

I am a wine professional with a solid foundation in viticulture and enology, able to elevate client experiences through informed recommendations. Proven ability to curate wine lists, organize tastings, and foster a collaborative team environment. Known for adaptability and a results-driven approach in dynamic settings.

Administrative proficiency, detail-oriented, with enhanced communications, writing skills, and design techniques. Recognized as highly skilled and dedicated to delivering quality and innovation in every project. Enthusiastically interested in relocating

Managing Director at Non-Vintage (formerly Maximo's on Broad), Memphis, TN, 1/2014 - 11/2025

• Owner and operations manager of a wine bar/restaurant.
• Oversee hiring, training, and food & beverage service.
• Accounting, payroll, licensing regulations, and permit registration.
• Inventory control and product ordering.
• Menu production, pricing, and planning.
• Event planning, marketing, and production.

Compliance Coordinator at HAB Management, Memphis, TN, 4/2019 - 9/2020

• Accounts receivable manager.
• Filing permits and registration in 40 state databases.
• Coordinated company workflow.
• Registered TTB COLAs.
• Booked travel arrangements for the CEO.

Food & Beverage Manager at MGM Resorts, Tunica Resorts, MS, 7/2007 - 12/2013

• Managed multiple outlets at a casino resort property.
• Supervised over 100 employees.
• Organized special events that led to increased sales figures.
• Managed inventory effectively and reduced waste.
• Improved guest satisfaction scores to ensure customer retention.
• Directed the new-hire training program across the F&B department.

Bachelor of Arts from SNHU, majoring in Creative Writing.

I am WSET level 3 certified, and I received a winemaker's certificate from Cornell University..