An Tinn

Experienced restaurant server with a strong background in upscale dining, Japanese and Asian cuisine, high-volume restaurants, and hotel hospitality. Skilled in attentive guest service, food and wine knowledge, suggestive selling, cash handling, and accurate order taking. Experienced with Toast, Aloha, and Square POS systems. Dependable, professional, and comfortable working in fast-paced environments while maintaining excellent guest experiences.

Server - Zen Dumpling - Jacksonville, FL

(2025-12)

• Provide attentive and professional table service in a busy restaurant environment.
• Take accurate food and beverage orders while maintaining strong menu knowledge.
• Recommend food and beverage selections based on guest preferences.
• Process cash and credit-card payments accurately.
• Work closely with kitchen and front-of-house teams to provide efficient service.

Server - Royal Hotpot & BBQ - Jacksonville, FL

(2025-06 - 2025-12)

• Provided efficient and friendly service in a high-volume restaurant.
• Assisted guests with menu selections, ingredients, and recommendations.
• Used suggestive selling to promote food and beverage items.
• Handled payments and operated POS systems accurately.
• Managed multiple tables while maintaining attentive service.

Server - Kamiya 86 - Ponte Vedra Beach, FL

(2024-11 - 2025-05)

• Delivered polished and attentive service in an upscale dining environment.
• Assisted guests with food and beverage selections.
• Demonstrated strong knowledge of menu items and ingredients.
• Maintained professional service standards during busy shifts.
• Responded to guest requests and service concerns professionally.

Server - Fancy Sushi

(2025-07 - 2026-06)

• Provided knowledgeable table service in a Japanese restaurant.
• Explained sushi, specialty dishes, ingredients, and beverage selections.
• Recommended menu items and beverages to enhance the guest experience and increase sales.
• Maintained accurate orders and efficient table service.
• Processed guest payments and maintained positive guest relationships.

Server - Sushi Q

(2024-01 - 2025-06)

• Delivered attentive service in a fast-paced Japanese restaurant.
• Maintained detailed knowledge of menu items and ingredients.
• Assisted guests with recommendations and special requests.
• Managed multiple tables while maintaining accuracy and efficiency.

Server - Sushi House

(2024-01 - 2025-06)

• Provided friendly and efficient table service.
• Took accurate food and beverage orders and communicated effectively with kitchen staff.
• Assisted guests with menu selections and recommendations.
• Handled payments and maintained a clean and organized service area.

Server - Yamasaki Japanese Restaurant - Neptune Beach, FL

(2025-11 - 2026-02)

• Provided professional table service in a Japanese restaurant.
• Demonstrated knowledge of Japanese cuisine and menu offerings.
• Assisted guests with food and beverage selections.
• Managed multiple tables while maintaining accurate orders and efficient service.

Server - Fujiyama Japanese Steakhouse

(2023-08 - 2023-08)

• Provided attentive table service in a Japanese steakhouse environment.
• Assisted guests with menu selections and dining requests.
• Maintained accurate orders and professional guest service.

Server - Wasabi Steakhouse - Jacksonville, FL

(2021 - 2022)

• Delivered efficient and friendly service in a high-volume restaurant.
• Assisted guests with menu selections and recommendations.
• Handled payments and maintained accurate guest checks.
• Worked effectively with kitchen and front-of-house teams.

Host - Another Broken Egg

(2021-03 - 2022-12)

• Welcomed guests and provided a professional first impression.
• Managed seating and communicated wait times.
• Coordinated table availability with servers and management.
• Assisted the front-of-house team in maintaining smooth restaurant operations.

Server - Hawkers - Neptune Beach, FL

(2021-05 - 2022-01)

• Provided fast-paced table service in a busy Asian restaurant.
• Took accurate orders and communicated effectively with kitchen staff.
• Recommended menu items and assisted guests with selections.
• Managed multiple tables while maintaining efficient service.

Server - Island Wing Company - Jacksonville, FL

(2022-06 - 2022-12)

• Provided friendly and efficient table service in a high-volume restaurant.
• Managed multiple tables and accurately processed food and beverage orders.
• Handled guest payments and maintained positive customer relationships.

Associate Degree - Hospitality Management - Bali Tourism Institute (2016 - 2019)