Server - Zen Dumpling - Jacksonville, FL
(2025-12)
- Provide attentive and professional table service in a busy restaurant environment.
- Take accurate food and beverage orders while maintaining strong menu knowledge.
- Recommend food and beverage selections based on guest preferences.
- Process cash and credit-card payments accurately.
- Work closely with kitchen and front-of-house teams to provide efficient service.
Server - Royal Hotpot & BBQ - Jacksonville, FL
(2025-06 - 2025-12)
- Provided efficient and friendly service in a high-volume restaurant.
- Assisted guests with menu selections, ingredients, and recommendations.
- Used suggestive selling to promote food and beverage items.
- Handled payments and operated POS systems accurately.
- Managed multiple tables while maintaining attentive service.
Server - Kamiya 86 - Ponte Vedra Beach, FL
(2024-11 - 2025-05)
- Delivered polished and attentive service in an upscale dining environment.
- Assisted guests with food and beverage selections.
- Demonstrated strong knowledge of menu items and ingredients.
- Maintained professional service standards during busy shifts.
- Responded to guest requests and service concerns professionally.
Server - Fancy Sushi
(2025-07 - 2026-06)
- Provided knowledgeable table service in a Japanese restaurant.
- Explained sushi, specialty dishes, ingredients, and beverage selections.
- Recommended menu items and beverages to enhance the guest experience and increase sales.
- Maintained accurate orders and efficient table service.
- Processed guest payments and maintained positive guest relationships.
Server - Sushi Q
(2024-01 - 2025-06)
- Delivered attentive service in a fast-paced Japanese restaurant.
- Maintained detailed knowledge of menu items and ingredients.
- Assisted guests with recommendations and special requests.
- Managed multiple tables while maintaining accuracy and efficiency.
Server - Sushi House
(2024-01 - 2025-06)
- Provided friendly and efficient table service.
- Took accurate food and beverage orders and communicated effectively with kitchen staff.
- Assisted guests with menu selections and recommendations.
- Handled payments and maintained a clean and organized service area.
Server - Yamasaki Japanese Restaurant - Neptune Beach, FL
(2025-11 - 2026-02)
- Provided professional table service in a Japanese restaurant.
- Demonstrated knowledge of Japanese cuisine and menu offerings.
- Assisted guests with food and beverage selections.
- Managed multiple tables while maintaining accurate orders and efficient service.
Server - Fujiyama Japanese Steakhouse
(2023-08 - 2023-08)
- Provided attentive table service in a Japanese steakhouse environment.
- Assisted guests with menu selections and dining requests.
- Maintained accurate orders and professional guest service.
Server - Wasabi Steakhouse - Jacksonville, FL
(2021 - 2022)
- Delivered efficient and friendly service in a high-volume restaurant.
- Assisted guests with menu selections and recommendations.
- Handled payments and maintained accurate guest checks.
- Worked effectively with kitchen and front-of-house teams.
Host - Another Broken Egg
(2021-03 - 2022-12)
- Welcomed guests and provided a professional first impression.
- Managed seating and communicated wait times.
- Coordinated table availability with servers and management.
- Assisted the front-of-house team in maintaining smooth restaurant operations.
Server - Hawkers - Neptune Beach, FL
(2021-05 - 2022-01)
- Provided fast-paced table service in a busy Asian restaurant.
- Took accurate orders and communicated effectively with kitchen staff.
- Recommended menu items and assisted guests with selections.
- Managed multiple tables while maintaining efficient service.
Server - Island Wing Company - Jacksonville, FL
(2022-06 - 2022-12)
- Provided friendly and efficient table service in a high-volume restaurant.
- Managed multiple tables and accurately processed food and beverage orders.
- Handled guest payments and maintained positive customer relationships.
