Rj Lewis

Experienced fine dining and high-volume hospitality professional with leadership experience in kitchen operations and several years of guest service. Proven ability to deliver exceptional dining experiences, build rapport with guests, and thrive in fast-paced upscale restaurants.

Fine Dining Server - AVA MediterrAegean

(2025-08)

• Delivered attentive fine dining service in a high-volume upscale Mediterranean restaurant.
• Guided guests through menu, wine, and cocktail selections.
• Maintained exceptional attention to detail while managing multiple tables.
• Worked closely with kitchen and support staff to ensure seamless service.
• Resolved guest concerns professionally while exceeding hospitality standards.

Kitchen Manager - Orange County Brewers

(2024-03 - 2025-09)

• Promoted from line cook to Kitchen Manager.
• Managed inventory, quality, sanitation, and kitchen operations.
• Led team communication to maintain low ticket times and consistent food quality.

Server - KPot Korean Hotpot & BBQ

(2023-03 - 2024-03)

• Educated guests on cooking procedures and food safety.
• Maintained grills, soups, and table service in a high-volume environment.

Server - Morimoto Asia

(2022-01 - 2023-03)

• Provided upscale dining service while managing multiple tables.
• Developed extensive menu knowledge and delivered personalized guest experiences.

Lifeguard - Disney Resorts

(2022-02 - 2023-03)

• Ensured guest safety through vigilant observation and clear communication.

Server - Universal Resort Orlando

(2021-05 - 2022-05)

• Delivered high-volume restaurant service while coordinating with kitchen staff.

Associate's Degree - Seminole State College (2021 - 2023)

High School Diploma - Roosevelt High School, Honolulu, HI (2021)