Anabel Hasenauer

Friendly and organized Hostess with over 6 years of customer service and hospitality experience in fast-paced environments. Skilled in guest relations, team collaboration, and maintaining a welcoming atmosphere.

Holds Food Handler

Certification and excels at multitasking, communication, and ensuring positive guest experiences. Currently pursuing a nursing degree, bringing strong organizational and interpersonal skills to every role.

Counter at Gourmandise The Bakery (2025-04 – 2025-06)

Counter associate at a bakery

• Maintained cleanliness and organization of work area, including proper storage of ingredients and equipment.
• Collaborated with team members to prioritize tasks and meet production deadlines.
• Assisted in inventory management by monitoring ingredient levels and notifying supervisor when supplies needed replenishment.
• Packaged finished products for display or customer orders according to established guidelines.
• Provided exceptional customer service by answering questions about products, taking special orders, and offering recommendations based on customer preferences.
• Ensured compliance with food safety regulations by following proper hygiene practices at all times.

Host and Busser at Old Spaghetti Factory (2023-06 – 2024-09)

Host and busser at Italian restaurant

• Greeted and seated customers while ensuring excellent customer service.
• Assigned tables and managed seating flow during busy shifts.
• Cleaned and prepared tables for new guests.
• Assisted in closing duties, including cleaning and organizing the restaurant.
• Prepared salads, bread, and other side dishes.
• Supported team members to maintain a welcoming atmosphere.
• Communicated effectively with guests to address special requests.

Barista at Starbucks (2022-08 – 2023-05)

Barista at coffee shop

• Prepared a variety of specialty drinks with efficiency and accuracy.
• Engaged with customers to enhance their experience and ensure satisfaction.
• Managed inventory and restocked supplies.
• Assisted in food preparation and store maintenance.

Cashier at Phat Cart (2021-03 – 2021-10)

Cashier at food cart

• Handled cash and credit transactions efficiently.
• Took and fulfilled customer orders in a fast-paced environment.
• Maintained cleanliness and food safety standards.
• Assisted in restaurant closing duties.
• Prepared dishes for customer orders.

Bachelor's degree in Nursing – University of Utah (2024-01)

High School Diploma – Lincoln High School (2020-09 – 2024-06)