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Andre Daye

Andre Daye

Warehouse Supervisor

Talent
CTMember since August 29, 2026
RTISAPCGMP Management SystemsInventory ManagementCross-trainingWorkforce UtilizationOperational EfficiencySafety and Quality Standards
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RTISAPCGMP Management SystemsInventory ManagementCross-training

About

Results-driven professional with 14 years of experience in operations and warehouse management, seeking a Warehouse Manager role. Proven track record in optimizing workforce utilization, enhancing operational efficiency, and maintaining safety and quality standards. Skilled in inventory management, cross-training, and effective communication, with proficiency in SAP, FDA, and CGMP management systems.

Experience

Warehouse Supervisor at Sysco (2024-09 – Present)

  • Develop Standard Operating Procedures (SOPs) to enhance operational consistency and compliance.
  • Assist in managing labor resources to improve operational efficiency.
  • Support efforts to reduce shrinkage, preserving company resources.
  • Oversee training programs for new hires to facilitate effective onboarding.
  • Collaborate with trainers to ensure adherence to safety protocols and efficient performance.
  • Identify opportunities for operational improvements to optimize overall performance.

Warehouse Trainer at FedEx Ground (2019-01 – 2024-09)

  • Delivered extensive training to package handlers, emphasizing safety protocols and operational efficiency to support a high-performance work environment.
  • Implemented a recognition program to incentivize safety and productivity, resulting in an improved culture of performance and workplace safety.
  • Develop and improve Standard Operating Procedures to enhance operational efficiency and effectiveness.

General Manager at Burger King (2015-01 – 2018-12)

  • Developed and managed employee schedules, ensuring efficient team deployment aligned with operational requirements.
  • Administered inventory control processes, including accurate inventory counts and supply ordering, to maintain optimal stock levels and cost management.
  • Oversaw personnel management, including recruitment, training, and implementing disciplinary measures, while upholding customer service standards and food quality.

Skills

Warehouse Supervisor

Reviews

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