Andre Daye
Warehouse Supervisor
Talent
CTMember since August 29, 2026
RTISAPCGMP Management SystemsInventory ManagementCross-trainingWorkforce UtilizationOperational EfficiencySafety and Quality Standards
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RTISAPCGMP Management SystemsInventory ManagementCross-training
About
Results-driven professional with 14 years of experience in operations and warehouse management, seeking a Warehouse Manager role. Proven track record in optimizing workforce utilization, enhancing operational efficiency, and maintaining safety and quality standards. Skilled in inventory management, cross-training, and effective communication, with proficiency in SAP, FDA, and CGMP management systems.
Experience
Warehouse Supervisor at Sysco (2024-09 – Present)
- Develop Standard Operating Procedures (SOPs) to enhance operational consistency and compliance.
- Assist in managing labor resources to improve operational efficiency.
- Support efforts to reduce shrinkage, preserving company resources.
- Oversee training programs for new hires to facilitate effective onboarding.
- Collaborate with trainers to ensure adherence to safety protocols and efficient performance.
- Identify opportunities for operational improvements to optimize overall performance.
Warehouse Trainer at FedEx Ground (2019-01 – 2024-09)
- Delivered extensive training to package handlers, emphasizing safety protocols and operational efficiency to support a high-performance work environment.
- Implemented a recognition program to incentivize safety and productivity, resulting in an improved culture of performance and workplace safety.
- Develop and improve Standard Operating Procedures to enhance operational efficiency and effectiveness.
General Manager at Burger King (2015-01 – 2018-12)
- Developed and managed employee schedules, ensuring efficient team deployment aligned with operational requirements.
- Administered inventory control processes, including accurate inventory counts and supply ordering, to maintain optimal stock levels and cost management.
- Oversaw personnel management, including recruitment, training, and implementing disciplinary measures, while upholding customer service standards and food quality.
Skills
Warehouse Supervisor