Andrew Langendoerfer

Operate and maintain packaging machinery Package Perennial beverage products Examine cans and bottles for any dents, mislabeled, and/or low fills

Packaging Manager - Perennial Artisan Ales

(2022-01 - 2026-01)

• Operate and maintain packaging machinery
• Package Perennial beverage products
• Examine cans and bottles for any dents, mislabeled, and/or low fills
• Keep a neat and organized workspace when filling and moving kegs
• Maintain safety when using hazardous cleaning acids and detergents
• Assess and provide maintenance for malfunctions in machinery or equipment
• Calibrate seamer equipment to ensure secure seal
• Load and unload machinery, organize, and stock inventory
• Work brewery events, stocking items, replenishing supplies
• Effectively and efficiently cleaned machinery and equipment
• Maintain communication between all departments
• Safely operate a forklift
• Transfer, carb, and CIP beverages to maintain production timelines
• Manage current stock and ordering of necessary packaging materials and supplies
• Contact and facilitate support via machinery manufacturers as needed
• Create and adhere to standard operating procedures for can filler equipment

Packaging Operator - Schlafly

(2021-01 - 2022-01)

• Operate and maintain 100 bpm/cpm bottling and canning line machinery
• Package Schlafly beverage products
• Examine cans and bottles for any dents, mislabeled, and/or low fills
• Keep a neat and organized workspace when filling
• Assess and assist with malfunctions in machinery or equipment
• Load and unload machinery, organize, and stock inventory
• Effectively and efficiently cleaned machinery and equipment
• Maintain data record of dissolved oxygen levels during packaging

2nd Shift Packaging Lead - 4Hands Brewing Company

(2017-01 - 2020-01)

• Operate and maintain packaging machinery
• Package 4 Hands Brewery beverage products, beer and liquors
• Examine cans and bottles for any dents, mislabeled, and/or low fills
• Keep a neat and organized workspace when filling and moving kegs
• Maintain safety when using hazardous cleaning acids and detergents
• Assess and provide maintenance for malfunctions in machinery or equipment
• Load and unload machinery, organize, and stock inventory
• Worked brewery events, stocking items, replenishing supplies
• Effectively and efficiently cleaned machinery and equipment
• Maintain communication between all departments

Bishop Dubourg High School (2006-01 - 2010-01)