Anthony Macmillan

Dependable and service-oriented professional with experience in security operations, customer service, food service, housekeeping, and public-facing environments. Skilled in monitoring cameras, controlling access, patrolling facilities, preparing written reports, responding to incidents, and maintaining safe, organized work areas. Seeking an opportunity with the City of Philadelphia where strong communication, reliability, and attention to detail can support residents, visitors, and city operations.

Security Officer at Allied University (2026-07 – Present)

• Monitor security cameras and observe building activity to identify potential safety or security concerns.
• Check identification and control access in accordance with site procedures.
• Patrol assigned areas and report unusual activity, hazards, and incidents.
• Prepare clear and accurate written security reports documenting observations and responses.
• Respond to incidents professionally while maintaining a calm and service-focused approach.
• Provide customer service and assistance to students, staff, visitors, and other members of the public.

Grill Cook / Prep Cook at Aramark (2025-01 – Present)

• Prepare food items according to established procedures and service needs.
• Maintain clean, organized, and sanitary food preparation and service areas.
• Follow food safety practices while preparing, storing, and serving meals.

Housekeeping at LGC Associates, LLC (2023-03 – Present)

• Maintain cleanliness and order in assigned areas, including offices, homes, and other facilities.
• Clean, organize, and sanitize spaces while replenishing supplies and maintaining equipment.
• Complete assigned tasks reliably while following safety and cleanliness procedures.

Food Service Worker at Haverford College (2023-05 – 2025-01)

• Performed assigned food service duties and supported daily dining operations.
• Received deliveries of food and supplies from vendors.
• Maintained and refilled condiment and service supplies as needed.
• Stored food in designated containers and storage areas to prevent spoilage.
• Cleaned and sterilized dishes, kitchen utensils, equipment, dining areas, and food preparation areas.
• Distributed and served meals, beverages, and snacks.
• Assisted with preparing and portioning meals, including prescribed diets.

Food Service Worker at Sodexo (2022-10 – 2024-05)

• Performed assigned food service duties in a fast-paced environment.
• Received deliveries and maintained food, supply, and condiment areas.
• Followed sanitation, food storage, and meal service procedures.

Food Service Worker at Penn Presbyterian Hospital (2019-08 – 2020-05)

• Performed assigned food service duties in a hospital environment.
• Received and stored food and supplies and maintained clean work areas.
• Supported meal service, sanitation, and food preparation operations.

Food Service Worker at University of Pennsylvania (2018-09 – 2019-05)

• Operated food preparation equipment, including slicers, dicers, steamers, mixers, blenders, toasters, and coffee makers.
• Received and stored food supplies, equipment, and utensils in appropriate storage areas.
• Recorded food and storage temperatures and followed food safety procedures.
• Prepared ingredients, portioned meals, and set up service areas with utensils, dishes, napkins, and condiments.

High School Diploma