Security Officer at Allied University (2026-07 – Present)
- Monitor security cameras and observe building activity to identify potential safety or security concerns.
- Check identification and control access in accordance with site procedures.
- Patrol assigned areas and report unusual activity, hazards, and incidents.
- Prepare clear and accurate written security reports documenting observations and responses.
- Respond to incidents professionally while maintaining a calm and service-focused approach.
- Provide customer service and assistance to students, staff, visitors, and other members of the public.
Grill Cook / Prep Cook at Aramark (2025-01 – Present)
- Prepare food items according to established procedures and service needs.
- Maintain clean, organized, and sanitary food preparation and service areas.
- Follow food safety practices while preparing, storing, and serving meals.
Housekeeping at LGC Associates, LLC (2023-03 – Present)
- Maintain cleanliness and order in assigned areas, including offices, homes, and other facilities.
- Clean, organize, and sanitize spaces while replenishing supplies and maintaining equipment.
- Complete assigned tasks reliably while following safety and cleanliness procedures.
Food Service Worker at Haverford College (2023-05 – 2025-01)
- Performed assigned food service duties and supported daily dining operations.
- Received deliveries of food and supplies from vendors.
- Maintained and refilled condiment and service supplies as needed.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sterilized dishes, kitchen utensils, equipment, dining areas, and food preparation areas.
- Distributed and served meals, beverages, and snacks.
- Assisted with preparing and portioning meals, including prescribed diets.
Food Service Worker at Sodexo (2022-10 – 2024-05)
- Performed assigned food service duties in a fast-paced environment.
- Received deliveries and maintained food, supply, and condiment areas.
- Followed sanitation, food storage, and meal service procedures.
Food Service Worker at Penn Presbyterian Hospital (2019-08 – 2020-05)
- Performed assigned food service duties in a hospital environment.
- Received and stored food and supplies and maintained clean work areas.
- Supported meal service, sanitation, and food preparation operations.
Food Service Worker at University of Pennsylvania (2018-09 – 2019-05)
- Operated food preparation equipment, including slicers, dicers, steamers, mixers, blenders, toasters, and coffee makers.
- Received and stored food supplies, equipment, and utensils in appropriate storage areas.
- Recorded food and storage temperatures and followed food safety procedures.
- Prepared ingredients, portioned meals, and set up service areas with utensils, dishes, napkins, and condiments.
