Rashi Glenn

Well qualified food service professional with strong management, decision making, and supervision and leadership skills. Proven ability to delegate, problem solves, manage personnel and meet deadlines without compromising quality.

Security Officer at Rite Aid Pharmacy (2002-02 – 2005-05)

• Patrols assigned spots on foot, checking for fires, vandalism, suspicious action or folks or safety/fire hazards.
• Investigates and/or reviews dangers, strange or suspicious situations to campus law enforcement unit for correction or follow- up steps; maintains contact with campus police.
• Checks doors and home windows of properties to ensure they're tightly shut and locked; notes in published log any unlocked doors/windows; submits information to supervisor.
• Observes activity and targeted visitors in assigned place to implement college rules/regulations; alerts website visitors of infractions.
• Assists any people in building or on grounds needing directions or campus info.

Assistant Head Cook at Sunrise Assisted Living (2006-03 – 2009-04)

• Preparing the kitchen before the arrival of the chefs
• Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
• Cleaning all the kitchen equipment before and after use
• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautè burners, convection oven, flat top range and refrigeration equipment

Inventory Supervisor at Wal-Mart Superstores (2011-06 – 2013-08)

• Responsible for inventory management for five warehouses – ensure lead times and inventory turn times are kept to acceptable levels
• Provide timely and detail oriented shipping and inventory issue resolution
• Develop inventory control policies and procedures enhancing program efficacy
• Set and strictly adhere to departmental budgets ensuring cost effective operations
• Adhere to all general forklift maintenance requirements and schedules
• Facilitated all forklift training, and the certification of new and current employees
• Unloads merchandise from delivery trucks and places stock in the appropriate location such as the backroom and sales floor.
• Maintains accurate inventory controls by categorizing merchandise in bins by department, labeling overstock merchandise, scanning merchandise daily, adjusting inventory levels in the perpetual inventory system, and executing Company programs.
• Utilizes handheld scanner to identify items needed on the sales floor and retrieves merchandise from inventory bins, occasionally utilizing a ladder or power equipment, such as a power jack or sky lift.

General Education – Strawberry Mansion High School (1993-09 – 1997-06)

Culinary Arts, maintenance and Carpentry – Philadelphia Job Corps (2000-01 – 2002-12)