April love Barnachea
Cook
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About
Leadership, Teamwork, Time Management, Communication, Adaptability. Proven ability to deliver high-quality dishes consistently under pressure. Multitasking Skills. Food Handler's Certification.
Experience
Cook - Atria Park of Vintage Hills - Temecula CA., USA
(2024-04)
- Fast-paced kitchen environments
- Maintaining strict sanitation standards and daily cleaning
- Ingredients Prep and Execution
- Cooking techniques
- Menu Innovation
Waitstaff - Wildomar Assisted Living - Wildomar CA., USA
(2023-10 - 2023-12)
- Provide, greet and assist Residence by taking orders
- Serving food/ beverages
- Maintain dining clean and stocked
- Safety compliance
- Communication and active listening to interact with Residence
General Manager/ Owner - Water Refilling Station - Cebu, Philippines
(2016-02 - 2018-02)
- Manage day-to-day operation
- Ensures compliance with water quality standards
- Manages financial budget
- Oversees staff
- Handling customer service
- Ensure reliable, safe, and cost-effective water delivery
Kitchen Cook Assistant - Shabu Shabu Restaurant - Singapore
(2011-03 - 2012-04)
- Support chefs by preparing ingredients, cleaning workstations
- Ensuring efficient, sanitary kitchen operations
- Operational support
- Inventory and Safety
Operation Supervisor/ Event Coordinator - Leylam Shawarma Inc. - Cebu, Philippines
(2010-06 - 2011-06)
- Manages 150 staff performance and 12 branch
- Oversees daily operation
- Manage and Scheduling Event operation
Education
Culinary Arts Degree - Culinary Arts - Auguste Escoffier Culinary School (2025-10 - 2026-12)
Diploma in Practical Nursing (DPN) - Nursing - Asean College in Technology (2008-10 - 2010-10)
Caregiving Vocational Course - Caregiving - Cebu Studies & Development Center (2006-01 - 2006-09)
Bachelor of Science in Nursing - Nursing - University of San Jose Recoletos (2004-06 - 2006-03)
Highschool - Southwestern University (2000-06 - 2004-03)
