April Le Febvre
GM, Assistant Manager, Baker
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About
My name is April Le Febvre. I have been in management for over 8 years. I started out managing in storage. I managed multiple properties, completing leases, organizing and maintaining important paperwork, giving great customer service, and utilizing POS.
From there I Followed my dream of becoming a Baker. I have spent the past 5 years Managing Numerous bakeries from inside restaurants to stand alone Bread Bakeries, either as the Lead, assistant, or replacement GM. I take pride in my Organizational skills, Task prioritizing and time management.
Experience
Mediterra Bake House- Assistant Production Manager, Coolidge AZ 2022- Present
- Performs weekly inventory and ordering
- Built Rapport with venders
- Scaled ingredients from scratch recipe
- Mixed dough using multiple techniques in large quantities
- Used different forming methods
- data entry, invoice processing, Excel, imputing customers orders, and recipes
- Aided other departments as needed
- Managed Staff
- Performs opening tasks
- Bakes Bagels and pastries•
- Assembles sandwiches and prepares beverages
- Runs POS
- Writes schedules
- Performs weekly inventory and ordering
- Scaled ingredients from scratch recipe
- Mixed dough using multiple techniques
- Made large quantities of Bread and pastry dough’s
- Used different forming methods; hand forming breads and lamination machines for pastries
- Baked and topped breads and pastries
- Created new recipes
- Baked all pastries and breads for daily service
- Piped and decorated all pastries
- Created and rotated a seasonal baked good menu
- Came up with monthly pairing with in house items
- Ordering, inventory, data entry, scheduling, Waste logs
- Aided other departments in day to day tasks
- Baked from scratch bread for 3 locations daily
- Weighing ingredients, mixing until gluten window has been obtained, forming, and baking.
- Received certification for demonstrating proficiency in upholding the Kneaders brand in Bread Baking
- Completed special bread orders as well as pastry orders• Piped and decorated all pastries
- Aided other departments as needed, both on the line, and FOH
- Scheduling, Ordering, Setting and executing Par sheets, Editing recipes
Mesa, AZ
Maintain property and units by cleaning, and performing mild maintenance.
- Know products, their uses and benefits.
- Make phone calls to confirm new reservations, and to delinquent customers to help avoid extra fees.
- Leads inventory operations.
- Provides customer service by acknowledging the customer, identifying customer needs,
and resolving customer issues and concerns.
- Ability to effectively train new employees on all procedures related to employment.
- Makes sure that their cash drawer is kept balanced and the office is kept clean.
- Accurately and effectively handle all money transactions.
- Maintains a safe working environment by teaching and following company policies and procedures.
- Maintains merchandise presentation.
Public Storage - Property Manager 07/2013 – 04/2016
Gilbert, AZ
- Utilize scripts and execute lease presentation.
- Maintain property and units by cleaning, and performing mild maintenance.
- Utilize Customer needs sheet to get a proper idea on what a customer is storing to be able to find them the right size unit to fit their needs.
- Know products, their uses and benefits.
- Make phone calls to confirm new reservations, and to delinquent customers to help avoid extra fees.
- Leads inventory operations.
- Provides customer service by acknowledging the customer, identifying customer needs,
and resolving customer issues and concerns.
- Ability to effectively train new employees on all procedures related to employment.
- Makes sure that their cash drawer is kept balanced and the office is kept clean.
- Accurately and effectively handle all money transactions.
- Maintains a safe working environment by teaching and following company policies and procedures.
- Maintains merchandise presentation.
Education
Certified Head Baker 2019
St. Clair HS, St. Clair MI 48079: Graduated 2007