Arleny Martinez

Detail-oriented, bilingual (Spanish / English), and versatile professional with over 4 years of experience spanning corporate administration, bookkeeping support, and high-volume hospitality operations. Proven track record in database management, calendar scheduling, QuickBooks tracking, and backend team coordination. Highly organized, reliable, and skilled at executing behind-the-scenes logistics to ensure smooth business operations.

Seeking a long-term administrative or operational role with opportunities for internal career growth.

Front of House Staff / Food Expo / Team Trainer at Tacodeli (2024-04 – 2025-12)

• Managed the fast-paced expo window, verifying order accuracy and coordinating communication between the kitchen and front-of-house teams.
• Operated POS systems, managed cash drawer balancing, and maintained precise daily sales records.
• Selected by leadership to train new team members, delivering structured coaching to build operational accuracy and confidence.
• Maintained a highly organized, clean, and safe work environment during peak high-volume service hours.

Administrative Assistant / Junior Bookkeeper / Staffing Associate at Golden River Services, LLC (2022-07 – 2024-03)

• Managed financial data entry by inputting invoices, tracking vendor payments in QuickBooks, and maintaining accurate financial records for monthly bookkeeping.
• Coordinated calendars and scheduled client appointments for multiple managers, successfully reducing scheduling conflicts.
• Handled time-sensitive email communications with high professionalism and prioritized daily administrative tasks to support team efficiency.
• Executed backend recruitment operations, including sourcing qualified candidates via job boards and conducting initial phone screenings.

Breakfast Attendant / Server / Event Staff at Hilton Garden Inn (2021-07 – 2022-07)

• Coordinated opening and closing shift logistics, including inventory preparation, food display setup, and compliance with safety standards.
• Executed backend prep tasks including hot/cold food assembly, pastry baking, and supply replenishment for high-volume shifts.
• Assembled event spaces by executing floor layout plans, setting up tables, chairs, and technical equipment for corporate and private guests.
• Maintained absolute accuracy while handling cashier duties, guest billing, and inventory restocking.

High School Diploma – Hillcrest High School (Dallas ISD)