Armando Castillo

TEAM MEMBER brings enthusiasm, dedication and an exceptional work ethic. Trained. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent. Detail-oriented and able to learn new tasks quickly. 7 years of experience in the hospitality work field. Highly skilled for both BOH and FOH.

Runner/ banquets server/ line cook / Busser / Sous Chef

1. SEAFOOD PEDDLER RESTAURANT – Sausalito, CA. (3 YRS.)
2. THE TRIDENT. – Sausalito, CA. ( 2 YEARS )
3. PACIFIC CATCH .- Corte Madera, CA. (1.2 years work )

• Works well under pressure.
• Upbeat, outgoing and positive.
• Excellent cutting techniques.
• Expert in multiple cuisine styles.
• Highly responsible and reliable.