Mark Marasigan
Cook 1
Experience
Cook 1 - Embassy Suites by Hilton - Walnut Creek, CA
(2025-01)
Sous Chef - Stanly Ranch - Napa, CA
(2022-04 - 2025-01)
Sous Chef - Ace n' Vine - Napa, CA
(2021-10 - 2022-04)
Sous Chef - River Terrace Inn - Napa, CA
(2021-04 - 2021-10)
Cook 1 - La Toque/ Bank Cafe - Napa, CA
(2020-03 - 2021-04)
Cook 1 - Ca' Momi - Napa, CA
(2019-07 - 2020-03)
Cook 1 - Embassy Suites - Napa, CA
(2018-12 - 2019-07)
Cook 1 - Andaz Hotel - Napa, CA
(2018-03 - 2018-12)
Cook 1 - Napa Valley Wine Train - Napa, CA
(2015-07 - 2018-03)
BOH Manager - Burgerfi Restaurant - Napa, CA
(2013-09 - 2015-07)
Station Cook - The Firehouse Restaurant - Sacramento, CA
(2010-10 - 2013-08)
Cook 1 - Morton's of Chicago Steakhouse - Sacramento, CA
(2007-10 - 2010-10)
Cook 1 - Mc Cormick and Schmick's Restaurant - Sacramento, CA
(2006-02 - 2007-10)
Lead Cook - Country Kitchen/ Apple Peddler - Susanville, CA
(2004-03 - 2006-01)
Lead Kitchen Cook - Hana-zen (Teriyaki and Sushi bar) - San Francisco, CA
(2000-03 - 2003-10)
Grill Cook/ Saute' Cook - Peppermill Hotel/ Casino, Steakhouse - Reno, NV
(1998-09 - 2000-02)
Education
Culinary Art's (Vocational training) - Culinary Arts - U.N.Reno (1997-09 - 1999-09)
