Armin Khorasani

High energy, positive attitude and extroverted individual with experience in restaurant operations, customer service and sales. I am college educated and love serving customers, identifying problems and offering creative solutions. I love seeing a customer having a great experience.

Hobbies include working out and playing sports. I aspire to work in a sales position interacting with business or individual clients. Organized and dedicated individual that values teamwork and delivering great service and products.

Personal Trainer - Self Employed

(2024-01)

Handful of clients visit me at my home gym for workouts. Clients often don't know what to do and/or just want a partner who has experience in working out. This is where I come in to motivate and make working out fun by sharing my positive attitude with them.

• Weekly workouts along with planning out the week for the client to do them by themselves.
• Occasionally I meet some clients at the gym of their choice for a more diverse range of workouts.
• Wrote out plans regarding nutritional benefits and workout benefits for At-Home workouts (Or on own time) as well as spoke about mental importance in exercise.
• Stayed On-Call for the patients in case they needed help with anything throughout the day.
• Kept a positive attitude with everyone and put in the effort to become like family.

Personal Trainer - X-Sport

(2024-03 - 2024-10)

• Walked the floor to provide training and intended to sign up the member for a training plan.
• Had regular meetings with the staff to discuss game plan and work production.
• Trained individuals through thorough and measured workouts tailored to fit their needs and likings.

Server - Denny's

(2023-12 - 2025-01)

• Dealt With Cashier Duties.
• Handled Orders and Created Desserts and Appertizers.
• Took Food to Tables and Cleaned afterwards.

Server - Noon Kabob

(2024-02)

• Take orders and seat people.
• Take food to people.
• Handle Calls and Cashier Duties.
• Greet People and Welcome them as well as say nice farewells.

Food Prep - Guzman Y Gomez

(2024-08 - 2025-12)

• Preped food including Steak, Chicken, Pork, Ham and Beans etc.
• Made sure the line was always full with the meats and veggies.
• Had to Cook the Meats when we were running low.
• Communicated with staff for a smooth process.
• Made sure Cleaning was done for closing.
• Prepped restaurant for opening duties.

General Manager - Sarpinos

(2020-03 - 2021-08)

• Dealt with duties such as cleaning prepping and cooking.
• Customer complaints.
• Short staffed had to multi task for multiple hours straight.
• Cleaned restaurant and prepared for close and Vice Versa for Morning.
• Managed payroll and sales projection.

Cook - Shuckin Shack (Oyster Bar Restaurant)

(2024-06 - 2025-12)

• Professional communication with restaurant goers.
• Resolve issues pertaining food orders.
• Support restaurant staff in the kitchen or on the main floor.
• Train new employees on business values and procedures.
• Create and prep food during down time and busy time.
• Shuckn Oysters and creating fried food as well as cold specials while maintaining a steady pace (Keeping food at high quality and efficient pace).

Bachelors - Applied Health Science in Kinesiology - University of Illinois at Chicago (2023-05)