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Ashley Asante

Ashley Asante

Food Server

Talent
AshburnMember since May 21, 2026
Customer ServiceFood PreparationOrganizationReliability
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Customer ServiceFood PreparationOrganizationReliability

About

Served 500+ students per shift in a fast-paced dining environment Maintained food safety, cleanliness, and sanitation standards throughout service Provided friendly and efficient customer service while working collaboratively with team members

Experience

Food Server - Lower Live - Chestnut Hill, MA

(2026-03 - 2026-05)

  • Served 500+ students per shift in a fast-paced dining environment
  • Maintained food safety, cleanliness, and sanitation standards throughout service
  • Provided friendly and efficient customer service while working collaboratively with team members
  • Assisted with food preparation, station organization, and closing procedures
  • Demonstrated punctuality and reliability across scheduled shifts

Student Office Assistant - Student Success Center, Albright College - Reading, PA

(2024-10 - 2025-05)

  • Served as first point of contact for students, staff, and visitors in a high-volume office
  • Responded to phone, email, and in-person inquiries professionally and efficiently
  • Maintained organized records, schedules, and office workflows
  • Coordinated logistics for campus programs serving 50+ participants

Food Sales Coordinator - CAS Project - Tema, Ghana

(2023-09 - 2024-03)

  • Coordinated food preparation and sales operations for biweekly school fundraising events
  • Managed inventory, ingredient procurement, and food preparation logistics
  • Collaborated with team members to raise $11,000+ for school infrastructure improvements
  • Calculated pricing, tracked profits, and maintained organized financial records

Volunteer - National Day - Tema, Ghana

(2023-03 - 2023-03)

  • Prepared and served food for 300+ guests during a large-scale cultural event
  • Collaborated with a team of 50+ volunteers in a high-energy environment
  • Maintained cleanliness and organization during food service operations

Participant - Culinary Workshop - Tema, Ghana

(2023-01 - 2024-04)

  • Participated in a 4 month weekly workshop to learn the preparation of various basic meals and appropriate kitchen safety practices

Education

Bachelor of Arts - English - Boston College, Morrissey College of Arts and Sciences (2028-05)

International Baccalaureate - SOS Hermann Gmeiner International College (2024-05)

Skills

Food Server

Reviews

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