Ashley Castillo

cook Food prep Unload truck

Food Preparer at Lubbock County Juvenile Justice Center (2026-01 – 2026-06)

• cook
• Food prep
• Unload truck

Assistant manager dietary at Whisperwood Nursing and Rehabilitation (2025-09 – 2025-11)

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Followed proper food handling procedures to minimize waste and ensure safe preparation of meals
• Monitored cooking times for various menu items to ensure timely delivery of orders
• Assisted in the development of new recipes by testing ingredients, flavors, and cooking techniques
• Assisted in the management of daily operations, ensuring smooth and efficient workflow
• Supervised and trained a team of employees, providing guidance and support to maximize productivity
• Collaborated with the manager to develop strategies for achieving sales targets and improving customer satisfaction
• Assisted in the recruitment, selection, and onboarding of new employees, ensuring a smooth transition into the team

Evv Field Supervisor at Cuidado Casero Homehealth (2024-08 – 2025-09)

• Assisted in the management of payroll operations for a team
• Processed and verified employee timecards, ensuring accuracy and compliance with company policies
• Collaborated with HR department to ensure accurate and timely processing of new hires, terminations, and employee changes
• Provided compassionate and personalized care to elderly clients in their homes
• Assisted clients with activities of daily living (ADLs), including bathing, dressing, grooming, and mobility
• Created and maintained schedules for a team employees, ensuring optimal coverage and efficient use of resources
• Utilized scheduling software to input employee availability, time-off requests, and shift preferences

Head Cook at Lakeside Rehabilitation and Care Center (2018-04 – 2024-08)

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Maintained cleanliness and sanitation of work areas, equipment, and utensils to meet health department standards
• Followed proper food handling procedures to minimize waste and ensure safe preparation of meals
• Collaborated with management on menu planning based on customer preferences and seasonal availability