Ashlin Cook

Cleaned and organized classrooms and studio spaces. Assisted with art show sales and customer interactions Maintained a welcoming and creative studio environment.

STUDIO ASSISTANT - THE BEAUTY OF PAINT

(2023-05 - 2024-05)

• Cleaned and organized classrooms and studio spaces.
• Assisted with art show sales and customer interactions
• Maintained a welcoming and creative studio environment.

SALES ASSOCIATE - TILLY'S

(2023-10 - 2024-10)

• Exceeded personal sales goals and provided full-service customer experiences.
• Awarded Employee of the Month twice and recognized as Top Salesperson.
• Maintained store appearance and organized stockroom.

WAITRESS AND FOOD PREP - HAI SUSHI HOUSE

(2024-06 - 2025-02)

• Fulfill multiple roles, including waitress, busser, food prep, and dishwasher.
• Maintain cleanliness in front-of-house and kitchen.
• Support and help train new team members on nightly tasks.

DRIVE THRU CREW/FRY COOK - RAISING CANE'S

(2024-10 - 2025-07)

• Deliver fast, friendly service in a high-volume drive-thru setting.
• Operate fry station efficiently while maintaining food quality and safety standards.
• Perform daily opening and closing procedures, including cleaning and prep.
• Maintain a clean organized workspace and support team members during peak hours.

MRS. B BAKERY SEASONAL BAKER - BISHOPS PUMPKIN FARM

(2025-09 - 2025-11)

• Worked in a fast-paced commercial bakery during peak season.
• Operated ovens and bakery equipment safely and efficiently.
• Assisted with baking, packaging, and maintaining food safety standards.

BARISTA - BOTTOMS UP

(2025-11 - 2026-04)

• Prepares wide variety of espresso and speciality beverages
• Operated espresso machines, grinders, and point of sale systems efficiently
• Provided friendly, attentive customer service

BAKER II - THUNDER VALLEY CASINO AND RESORT

(2026-04 - 2026-06)

• Prepared and baked breads, pastries, and desserts to company standards
• Operated and maintained commercial baking equipment safely and efficiently in a high-volume production environment.
• Assisted with daily production to meet the needs of multiple food outlets, events, and guest demand
• Monitored baking times, temperatures, and product appearance

High School Diploma - Feather river Charter School (2020)